Jeremy Kass's Resume
Jeremy Kass's Resume

SUMMARY OF QUALIFICATIONS:
? Self-motivated and disciplined with a focus on time management and increasing efficiency
? Logical thinker, adept at analyzing problems and determining alternative solutions
? Team worker and reliable; respectful of co-workers, superiors, and clients
? Five years’ experience providing high quality customer service
? Strong value set and integrity with a commitment to high level performance
? Skilled in computer operations including Microsoft Word, Access, Excel, and PowerPoint

EDUCATION:
2016 - 2020 University of La Verne, La Verne California
Bachelor of Business Administration - January 2020
Coursework Included: Principles of Management, Economic Analysis I, Connect for Success Mentoring, Fundamentals of Public Speaking, Operations Management, Business Finance

INTERGRATED BUSINESS PROGRAM:
Fall 2018 Emergency La Verne, CA
Vice President of Marketing
• Leadership role in school project to start and operate a business
• In charge of running the social media pages for the product to create and build awareness
• Selected target audience and found ways to reach them through social media or pop ups
• Responsible for securing multiple venues to promote and sell the product
• Donated $2000 in profit to House of Ruth, a non-profit organization

WORK EXPERIENCE:
10/2020 – Present Uline Ontario, CA
Warehouse Associate
• Knowledge in the support and DC field of the warehouse.
• In charge of making sure the rotations for the products is up to date.
• Helps out wherever assistance is needed throughout the warehouse.

05/2018 – 10/2020 Clearman’s North Woods Inn Covina, CA
Server
• Successful at multitasking while remaining professional and courteous in a fast-paced environment
• Deals with and handles a variety of different complaints from customers
• Consistently monitors the food quality and service quality of orders being served

01/2016 – 05/2018 Red Devil Pizza Covina, CA Manager/Line Cook/Cashier/
? Prepared food according to our procedures and standards within allowable time lines
? Handled foods, storage and cleaning activities in accordance with sanitary procedures and standards and complied with all federal, state, and local regulatory procedures regarding food storage, cleaning and preparation
? Trained new employees, and assisted co-workers when needed

VOLUNTEER ACTIVITY AND AWARDS:
? Volunteer work at local church, serving food for the homeless
? Scholarship Recipient - University of La Verne’s Leo Academic Award