Jeanette Bautista
Objective
A skilled Quality Assurance asset seeking an opportunity to work with an exclusive administrative, laboratorial and/or clerical department to which I can demonstrate my much valued experience and continue to gain much more knowledge to grow within.
Skills & Abilities
Bilingual, Basic skills in Microsoft word, powerpoint and internet applications,
Analytical testing skills
Attention to detail, ability to read, write and understand policies and guidelines,
specifications and safety standards.
Ability to work independently and make decisions with minimal supervision.
Able to perform basic math functions
Google IT Support Professional Certificate
Experience
Quality Assurance Manager
Cardenas Markets LLC-Ontario-Corporate Retail
03/30/2020 - Present
Food safety atkins temperature documentation review
Training of gleason electronic temperature device
Monitor and follow up product temperatures with store directors
Monitor and follow up third party audit reports with store directors
Implement and verify hazmat program for new stores
Implement and verify Business Contingency Plan for current and potential stores
Distribute and log product recall notices to store directors
Monthly food safety summary report
Monthly third party audit report
Request proper documentation from prior, current and future suppliers. Such as product specs, msds, country of origin, allergen, third party audit certification and haccp.
Travel for team member training, weights and measures purposes
Set up QC sensory tasting for corporate directors
Quality Assurance Analyst
Ronpak-Mira Loma-Co-Packaging Facility
12/26/2017 - 03/15/19
Responsible for the evaluation of processes, products and services to ensure that they meet the company's standards.
Request proper documentation from prior, current and future suppliers. Such as product specs, msds, country of origin, allergen, third party audit certification and haccp.
Perform GMP, Glass and Plastic Brittle Inspections
Examine Color and Formation of Finished Food Packaging
Retain Quality Samples
Coordinate UPS Shipments(inner mail -outer mail, receiving-shipping)
Maintain QA office supply Inventory and Place orders
Evaluate swab, GMP, Pest Control Trends
Revise production documentation and cleaning checklists
Assist with SQF internal audit walkthrough and actual SQF Desk audit
Follow up and close customer complaints
Document Control Manager
Triple H Foods Processors- Riverside-Co-Pasteurization Processing Facility
10/09/2017 - 12/25/2017
Review and Update system with Prior and current Certificate of Analysis (COA)
Request proper documentation from prior, current and future suppliers. Such as product specs, msds, country of origin, nutrition, allergen, organic, gluten, gmo, kosher, halal, third party audit certification and haccp.
Organize and maintain binders containing supplier request forms.
Assisted with risk assessment
Revised production documentation and checklists
Assisted with BRC internal audit walkthrough
Quality Assurance Representative/Compliance Practitioner Lead
Lineage Logistics- Mira Loma-Co-High Pressure Processing Facility
05/17/2016 - 10/09/2017
Review and Update HACCP and SOP for current and potential customers
Practice Safety Quality Food (SQF) procedures and Good Manufacturing Practices (GMP)
Certified for First Aid and CPR
Auditing of High Pressure Processing Production and Temperature Documentation
Issue High Pressure Processing Production Documents to customer
Issue Completion Certificates of High Pressure Processing and Pre-Shipment Approval
Audit Non and Deconstructive Sample Testing Documentation
Attend meetings with USDA, Eco Lab and Customers
Work with local USDA Inspectors to meet all protein requirements
Work with Eco Lab Technicians to meet all chemical safety and usage
requirements
Work with customers to meet all customer needs and requirements
Calibrate Certified Fluke Thermometers, Handheld and Temp. Gun
Verify Silliker and Customer Sample Retention, Swabbing, Titration Testing, Daily Pre-Operational, CIP/Organic/Allergen Clean Up/Line Clearance
HPP Office Supply and HPP Machine Toner Inventory
QA Supply Inventory
Implemented and Manage Hold Procedure/High Pressure Processing
Temperature Documentation/ SOP of Swabbing and six food contact surface
swabbing
Followed up and closed customer complaints
Quality Assurance Technician Starbucks
06/04/2012 - 02/18/2016
Analyze fresh pressed juices from tanks to confirm and keep FDA regulations.
Assurance of specs within range.
Participated in pre-operational swabbing and visualization of the machinery prior
to proceed.
Evaluated and documented the quality of finished goods and raw materials.
Maintained a clean and working environment.
Controlled product quality through adherence to Good Manufacturing Practices
(GMP) and Hazard Assessment and Critical Control Points (HACCP) guidelines,
product specifications and quality procedures by monitoring and documenting
compliance to quality expectations.
Certified for First Aid and CPR.
Auditing of high pressure processing (HPP) documentation.
Evaluation of (HPP) cycle counts.
Provided quality assistance to Manufacturing, Production, Receiving, Purchasing,
Inventory, Hiperbaric HPP, Sanitation, Distribution, R and D, Qa lab, and Micro
Lab
Quality Control Inspector Diversapack-Cosmetics
05/10/2011 TO 06/04/2012
Inspected and approved labels, boxes, code dates and packaging materials.
Collected samples for micro and analytical testing.
Performed quality control checks which includes: Quality control checklist, weight
checks and case counts.
Performed AQL inspection.
Conducted sensory evaluation (color, appearance, and odor)
Responsible for three production lines a day.
At the beginning of line checked and verified that all batch/ lot numbers/
components were accurate before lines were released to start.
When lines would start running an AQL inspection was performed. When lines
ended all paperwork was to be checked and approved meeting all specs and
expectations, if not then a corrective action was done.
Education
GOOGLE - COURSERA, Technical Studies
Safe Quality Food Certification
NSF, Irvine, CA - SQF
Safe Quality Food Certification
NSF, Irvine, CA - HACCP
Hazard Analysis and Critical Control Points Certification
STARBUCKS CORPORATION, Rancho Cucamonga, CA - Sensory Studies
Sensory Analytical Training Certification
COLTON HIGH SCHOOL Colton, CA - General Education
High School Diploma
References
References available upon request
Objective
A skilled Quality Assurance asset seeking an opportunity to work with an exclusive administrative, laboratorial and/or clerical department to which I can demonstrate my much valued experience and continue to gain much more knowledge to grow within.
Skills & Abilities
Bilingual, Basic skills in Microsoft word, powerpoint and internet applications,
Analytical testing skills
Attention to detail, ability to read, write and understand policies and guidelines,
specifications and safety standards.
Ability to work independently and make decisions with minimal supervision.
Able to perform basic math functions
Google IT Support Professional Certificate
Experience
Quality Assurance Manager
Cardenas Markets LLC-Ontario-Corporate Retail
03/30/2020 - Present
Food safety atkins temperature documentation review
Training of gleason electronic temperature device
Monitor and follow up product temperatures with store directors
Monitor and follow up third party audit reports with store directors
Implement and verify hazmat program for new stores
Implement and verify Business Contingency Plan for current and potential stores
Distribute and log product recall notices to store directors
Monthly food safety summary report
Monthly third party audit report
Request proper documentation from prior, current and future suppliers. Such as product specs, msds, country of origin, allergen, third party audit certification and haccp.
Travel for team member training, weights and measures purposes
Set up QC sensory tasting for corporate directors
Quality Assurance Analyst
Ronpak-Mira Loma-Co-Packaging Facility
12/26/2017 - 03/15/19
Responsible for the evaluation of processes, products and services to ensure that they meet the company's standards.
Request proper documentation from prior, current and future suppliers. Such as product specs, msds, country of origin, allergen, third party audit certification and haccp.
Perform GMP, Glass and Plastic Brittle Inspections
Examine Color and Formation of Finished Food Packaging
Retain Quality Samples
Coordinate UPS Shipments(inner mail -outer mail, receiving-shipping)
Maintain QA office supply Inventory and Place orders
Evaluate swab, GMP, Pest Control Trends
Revise production documentation and cleaning checklists
Assist with SQF internal audit walkthrough and actual SQF Desk audit
Follow up and close customer complaints
Document Control Manager
Triple H Foods Processors- Riverside-Co-Pasteurization Processing Facility
10/09/2017 - 12/25/2017
Review and Update system with Prior and current Certificate of Analysis (COA)
Request proper documentation from prior, current and future suppliers. Such as product specs, msds, country of origin, nutrition, allergen, organic, gluten, gmo, kosher, halal, third party audit certification and haccp.
Organize and maintain binders containing supplier request forms.
Assisted with risk assessment
Revised production documentation and checklists
Assisted with BRC internal audit walkthrough
Quality Assurance Representative/Compliance Practitioner Lead
Lineage Logistics- Mira Loma-Co-High Pressure Processing Facility
05/17/2016 - 10/09/2017
Review and Update HACCP and SOP for current and potential customers
Practice Safety Quality Food (SQF) procedures and Good Manufacturing Practices (GMP)
Certified for First Aid and CPR
Auditing of High Pressure Processing Production and Temperature Documentation
Issue High Pressure Processing Production Documents to customer
Issue Completion Certificates of High Pressure Processing and Pre-Shipment Approval
Audit Non and Deconstructive Sample Testing Documentation
Attend meetings with USDA, Eco Lab and Customers
Work with local USDA Inspectors to meet all protein requirements
Work with Eco Lab Technicians to meet all chemical safety and usage
requirements
Work with customers to meet all customer needs and requirements
Calibrate Certified Fluke Thermometers, Handheld and Temp. Gun
Verify Silliker and Customer Sample Retention, Swabbing, Titration Testing, Daily Pre-Operational, CIP/Organic/Allergen Clean Up/Line Clearance
HPP Office Supply and HPP Machine Toner Inventory
QA Supply Inventory
Implemented and Manage Hold Procedure/High Pressure Processing
Temperature Documentation/ SOP of Swabbing and six food contact surface
swabbing
Followed up and closed customer complaints
Quality Assurance Technician Starbucks
06/04/2012 - 02/18/2016
Analyze fresh pressed juices from tanks to confirm and keep FDA regulations.
Assurance of specs within range.
Participated in pre-operational swabbing and visualization of the machinery prior
to proceed.
Evaluated and documented the quality of finished goods and raw materials.
Maintained a clean and working environment.
Controlled product quality through adherence to Good Manufacturing Practices
(GMP) and Hazard Assessment and Critical Control Points (HACCP) guidelines,
product specifications and quality procedures by monitoring and documenting
compliance to quality expectations.
Certified for First Aid and CPR.
Auditing of high pressure processing (HPP) documentation.
Evaluation of (HPP) cycle counts.
Provided quality assistance to Manufacturing, Production, Receiving, Purchasing,
Inventory, Hiperbaric HPP, Sanitation, Distribution, R and D, Qa lab, and Micro
Lab
Quality Control Inspector Diversapack-Cosmetics
05/10/2011 TO 06/04/2012
Inspected and approved labels, boxes, code dates and packaging materials.
Collected samples for micro and analytical testing.
Performed quality control checks which includes: Quality control checklist, weight
checks and case counts.
Performed AQL inspection.
Conducted sensory evaluation (color, appearance, and odor)
Responsible for three production lines a day.
At the beginning of line checked and verified that all batch/ lot numbers/
components were accurate before lines were released to start.
When lines would start running an AQL inspection was performed. When lines
ended all paperwork was to be checked and approved meeting all specs and
expectations, if not then a corrective action was done.
Education
GOOGLE - COURSERA, Technical Studies
Safe Quality Food Certification
NSF, Irvine, CA - SQF
Safe Quality Food Certification
NSF, Irvine, CA - HACCP
Hazard Analysis and Critical Control Points Certification
STARBUCKS CORPORATION, Rancho Cucamonga, CA - Sensory Studies
Sensory Analytical Training Certification
COLTON HIGH SCHOOL Colton, CA - General Education
High School Diploma
References
References available upon request