Intern
Objective
To obtain a position that will allow me to utilize my social skills while growing professionally and further become an asset to your company.
Skills Summary
Bilingual, punctual, strong customer service skills, ability to solve problems, independent, selfmotivated and a team player.
Work History
Amici’s Restaurant and Pizzeria Cashier | May 2015 – March 2017 • Handled money, customer experiences, phone calls, dividing tips at shift change, assisting servers and taking to go orders. Waitress | March 2017 – February 2019 • Greet and tend to guests, double check orders for accuracy, and up sell guests on house specials while maintain a clean and welcoming environment.
The Pub at Pembroke Gardens Hostess | September 2017 – March 2018 • Managed front of house daily procedures; greet and seat guests, maintained cleanliness, answered phones, and assisted servers’ in bussing and resetting tables.
MASH’D at Davie Waitress |February 2019 – June 2019 • Designated trainer and shift leader, cross-trained as a Bartender, learned MASH’D culture, practiced teamwork, made bonds and connections with guests to ensure their return, and immediately addressed problems and inconveniences and solved them.
Education Associates in Arts, Broward College
Objective
To obtain a position that will allow me to utilize my social skills while growing professionally and further become an asset to your company.
Skills Summary
Bilingual, punctual, strong customer service skills, ability to solve problems, independent, selfmotivated and a team player.
Work History
Amici’s Restaurant and Pizzeria Cashier | May 2015 – March 2017 • Handled money, customer experiences, phone calls, dividing tips at shift change, assisting servers and taking to go orders. Waitress | March 2017 – February 2019 • Greet and tend to guests, double check orders for accuracy, and up sell guests on house specials while maintain a clean and welcoming environment.
The Pub at Pembroke Gardens Hostess | September 2017 – March 2018 • Managed front of house daily procedures; greet and seat guests, maintained cleanliness, answered phones, and assisted servers’ in bussing and resetting tables.
MASH’D at Davie Waitress |February 2019 – June 2019 • Designated trainer and shift leader, cross-trained as a Bartender, learned MASH’D culture, practiced teamwork, made bonds and connections with guests to ensure their return, and immediately addressed problems and inconveniences and solved them.
Education Associates in Arts, Broward College