B.A Barnard College | Emerging Nonprofit Professional
The Brooklyn Museum
200 Eastern Parkway
New York, NY 11238
Punch Restaurant-Midtown, New York
Well versed in the menu and knowledge of wines.
Displayed appropriate customer service and problem-solving skills.
Transitioned from server to bartender, working as both when busy.
Skilled in preparing, opening and closing restaurant.
40/40 Club- Midtown, New York July 2017 - Mar. 2018
Knowledgeable of all menu items and description
Effective communicator between all aspects of restaurant (kitchen, bar staff, and customers).
Prepared and opened club once a week, also closed once a week.
Well versed with hospitality terminology.
Skilled in setting up and serving private gatherings as well as large parties.
Sophie’s Cuban Cuisine- Midtown, New York April 2017 - July 2017
Greeted guests walking in the door and ascertained guests needs.
Known for friendly customer service and ability to maintain professional demeanor in challenging situations.
Established excellent working rapport and teamwork with coworkers and reputation as ethical and honest. Performed all dining room preparatory work and break down at the end of each shift.
Delivered a highly professional, courteous, and genuine personality and attitude towards guests.
Berlin-East Ave, New York July 2015-October 2016
Responsible for keeping bartenders supplied with ice, mixers, liquor and beer as well as clean glassware and environment.
Ensured that the inventory of the drinks at the bar is well stocked.
Knowledgeable of many drink recipes served at the bar/ Served drinks on occasion
In charge of opening bar and setting up for live band/performances
Managed closing duties, including cleaning entire bar area and back area
Maintained bar area for bartenders during peak hours, by stocking bar with supplies complying to neat and organized standards
Beef it up- Middletown, DE March-August 2015
Implemented novel advertising ideas in order to promote the store.
Operated high volume cooking and assembly equipment.
Measured and prepared raw food materials.
Comfortable aiding customers in service issues and questions such as food availability, ingredients, and freshness.
Worked as a cashier, comfortable handling money.
Also served as a dishwasher and effectively unloaded and stocked heavy food items and equipment.
Barnard Bartending Agency New York, NY Jan 2015- present
Made and served house and specialized drinks for customers
Was a versatile member of the staff serving as both a server and a hostess.
Also prepared ready meals/ orderves on occasion.
The Meatball Shop Fort Lee, New Jersey Sep 2012-August 2013
Served efficiently in a fast paced environment.
Confident understanding of the menu and how to sell and interact with the customers.
Cleaned tables, dishes, and stocked when necessary.
Effectively diffused customer service issues and/or problems.
Approaching fluency in Spanish.
Rudimentary Yoruba and Setswana.
Strong public speaking and communication skills.
Quick and eager learner.
Prompt, pleasant, and hardworking.