Hannah S
Hannah J. Soucy
?------------?------------
Server, Bartender, Concierge, Runner
Ritz Alamo Drafthouse
320 E 6th St, Austin TX 78701
Jan-July 2018
Cross-trained for three positions within first month.
Ability to multitask and troubleshoot independently in high volumes over long hours. Greet each customer with patience and excitement to discuss new films. (Attend said films in free time). Updated Menu every new big release. Physically able to lift kegs and 100+ lbs. Opened, ran and broke down service bar and concierge booth daily up to Drafthouse standards. Assisting over the phone and first line of service during a full house; i.e. Selling tickets, drinks, merchandise, administering sales/returns, assisting bar, pouring draft orders, and using cross-training to help FoH on demand.
Sous-Chef, Line Chef, Prep Chef
Ramunto’s Brick Oven Pizza
176 Main St. Keene, NH
January-May 2016
Hired as Sous-Chef and Prep for Brunch Menu. Cut, stocked, took inventory, organized and prepped for every item on the Brunch menu. Executed and plated each item except eggs, but am able to poach and cook any style of egg.
Resident Assistant
Keene State College
229 Main St. Keene, NH 03435
Meg Barbato, RD ------------
January 2015- December 2016 (four semesters)
Attended bi-annual training on creating a safe space in Residence Halls.
Responsible for scheduling floor meetings, organizing activities and building a community as well as interpersonal relationships with students transitioning into campus life.
Managed roommate conflict, parent questions and on-call emergencies. (Including alcohol transports, suicide ideations/mental health and policy violations).
Secured the building, assisted front-desk, worked overnight on-call and composed incident reports and maintenance requests.
Assessed Individual Interviews with 20-30 residents 2-3 times per semester to guide students in reflection, decision making, attaining goals and managing mental health, as well as noting anything that may need extra attention.
Certain level of personal academic performance and self-accountability required.
Keene State College
365 Main St. Keene, NH 03435
BA in Studio Art; Photography, Ceramics, Drawing, Sculpture, Welding, Painting, and Printmaking.
Minor in Art History
>Dean’s List: Fall 2014, Spring 2015
>Resident Assistant: Spring 2014- Fall 2016; Awarded new Environmental position in selective Living Learning Community, Fall 2016.
>Presented in Academic Excellence Conference: Spring 2014 on Sustainable community design, video and model.
>Assisted in creation and teaching of the Spring 2016 course “A Walk on the Wild Side”. Lecture, research, and creative based curriculum with 3-day, 30-mile hike.
>President of Art Collective Fall 2016-Spring 2017; Organized, advertised, curated and participated in Fall 2016 "Vote Now" exhibition.
Carroll House Gallery, Keene State College, 229 Main St. Keene NH, 03435.
>2017 Emerging Artist exhibition, sculpture, mixed medium. Thorne Sagendorph Gallery, Keene State College, Keene, NH 03435.
>Extracurricular courses included Film Production, Intro to Film History, Literature and the Holocaust, Genocide, Trauma, and Creative Writing.
Austin References:
Gina, Alamo Drafthouse Ritz/Meuller Supervisor
Gina.P------------
CJ, Forthright FOH Manager
+1 ------------
Other references:
Rachel Barnard, Owner of La Medina Global Cuisine
------------ (Primary reference)
Andrew Thistle, Owner of Greenhouse and Cheddar & Rye
------------ (Secondary reference)
Hannah J. Soucy
?------------?------------
Server, Bartender, Concierge, Runner
Ritz Alamo Drafthouse
320 E 6th St, Austin TX 78701
Jan-July 2018
Cross-trained for three positions within first month.
Ability to multitask and troubleshoot independently in high volumes over long hours. Greet each customer with patience and excitement to discuss new films. (Attend said films in free time). Updated Menu every new big release. Physically able to lift kegs and 100+ lbs. Opened, ran and broke down service bar and concierge booth daily up to Drafthouse standards. Assisting over the phone and first line of service during a full house; i.e. Selling tickets, drinks, merchandise, administering sales/returns, assisting bar, pouring draft orders, and using cross-training to help FoH on demand.
Sous-Chef, Line Chef, Prep Chef
Ramunto’s Brick Oven Pizza
176 Main St. Keene, NH
January-May 2016
Hired as Sous-Chef and Prep for Brunch Menu. Cut, stocked, took inventory, organized and prepped for every item on the Brunch menu. Executed and plated each item except eggs, but am able to poach and cook any style of egg.
Resident Assistant
Keene State College
229 Main St. Keene, NH 03435
Meg Barbato, RD ------------
January 2015- December 2016 (four semesters)
Attended bi-annual training on creating a safe space in Residence Halls.
Responsible for scheduling floor meetings, organizing activities and building a community as well as interpersonal relationships with students transitioning into campus life.
Managed roommate conflict, parent questions and on-call emergencies. (Including alcohol transports, suicide ideations/mental health and policy violations).
Secured the building, assisted front-desk, worked overnight on-call and composed incident reports and maintenance requests.
Assessed Individual Interviews with 20-30 residents 2-3 times per semester to guide students in reflection, decision making, attaining goals and managing mental health, as well as noting anything that may need extra attention.
Certain level of personal academic performance and self-accountability required.
Keene State College
365 Main St. Keene, NH 03435
BA in Studio Art; Photography, Ceramics, Drawing, Sculpture, Welding, Painting, and Printmaking.
Minor in Art History
>Dean’s List: Fall 2014, Spring 2015
>Resident Assistant: Spring 2014- Fall 2016; Awarded new Environmental position in selective Living Learning Community, Fall 2016.
>Presented in Academic Excellence Conference: Spring 2014 on Sustainable community design, video and model.
>Assisted in creation and teaching of the Spring 2016 course “A Walk on the Wild Side”. Lecture, research, and creative based curriculum with 3-day, 30-mile hike.
>President of Art Collective Fall 2016-Spring 2017; Organized, advertised, curated and participated in Fall 2016 "Vote Now" exhibition.
Carroll House Gallery, Keene State College, 229 Main St. Keene NH, 03435.
>2017 Emerging Artist exhibition, sculpture, mixed medium. Thorne Sagendorph Gallery, Keene State College, Keene, NH 03435.
>Extracurricular courses included Film Production, Intro to Film History, Literature and the Holocaust, Genocide, Trauma, and Creative Writing.
Austin References:
Gina, Alamo Drafthouse Ritz/Meuller Supervisor
Gina.P------------
CJ, Forthright FOH Manager
+1 ------------
Other references:
Rachel Barnard, Owner of La Medina Global Cuisine
------------ (Primary reference)
Andrew Thistle, Owner of Greenhouse and Cheddar & Rye
------------ (Secondary reference)