Gwen E Haycock
Gwen Haycock
4873 South 5225 West
Hooper, Ut. 84315
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Skills
Catering Manager, time management, ordering, inventory specialist, hiring, employee training, employee scheduling, fleet management, customer relations, vendor relations, eye for detail. Front of house and back of house knowledge. Team player and independent worker, problem solver, dependable, flexible. Strong communication skills (both written & verbal, ability to prioritize and work autonomously. Some knowledge of Quickbooks, payroll.
Experience
Nov. 2019- June 2020
Toncco, Inc. Morgan, Utah, Office Specialist
Payroll Processor, Payroll taxes, 401K payments
Data input, accounts payable
Driver profiles, reports and hours
September 2018- November 2019
Majestic Payroll, West Haven, Utah - Payroll Processor, Marketing
Processed payroll for 75 companies
Marketing with local Credit Unions, Potential new clients
Owner Closed
August 2007 - September 2018
Sodexo, Inc, Ogden Utah, Catering Manager, Corporate Resource Manager
Assisted Other accounts with setting up Catering menu, small wares orders, and servery organization
Work with clients to plan catering events. This includes menu planning and pricing, time schedule, linen, needs of customers. Working in conjunction with the chef for each event.
Create and manage multiple events a day for various sized groups, needs, purposes. I have catered to diverse groups from across the world.
Interview, hire, train new employees including annual training, monthly safety training, customer service training. Understand creating a schedule to meet employee and company needs while keeping to a 28- 30% labor cost.
Build good working relationships with vendors, order supplies, inventory supplies to help keep food costs between 28-30%. Participated in recycling, composting, sending food waste to local pig farm, and reduced waste going to landfill.
Fleet management- schedule vehicle maintenance, monthly inspection, train employees how to load and maintain safety during vehicle use.
Cashier, Barista, Customer service for small Starbucks Aug. 2007 to April 2008
Jan. 1999- May 2002
Sodexo, Inc.
Jan- Oct. Catering supervisor, set up and deliver multiple catering events a day. Deliver right the first time. Help with ordering catering supplies.
Oct. - April Assistant Baker- Assisted the main baker to make and create fresh baked food for the retail and catering side of the business. Made from scratch items such as large cookies, dessert bars and specialty cookies and cakes. Made from mixes or pucks - cakes, brownies, small cookies, rolls, croissants, pies, pastries.
May to September Resident Dining Manager My tasks were to schedule employees, set up dining hall for dinners, help prep and cook meals, prepare menus and stay within the food cost of 28-30%. Order supplies, inventory. Provide nutritional meals for the football training table in the early fall.
October to May Returned to catering supervisor with the same responsibilities as above.
Education
1986-1989, 1995-1996
Weber State University - Associate of Science
Started and finished the required classes for an associate degree.
Volunteer
2018-Current
Weber/Morgan Children’s Justice Center Friends Board - help to organize, create and manage two annual fundraisers, help to build public awareness of the center.
Gwen Haycock
4873 South 5225 West
Hooper, Ut. 84315
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------------
Skills
Catering Manager, time management, ordering, inventory specialist, hiring, employee training, employee scheduling, fleet management, customer relations, vendor relations, eye for detail. Front of house and back of house knowledge. Team player and independent worker, problem solver, dependable, flexible. Strong communication skills (both written & verbal, ability to prioritize and work autonomously. Some knowledge of Quickbooks, payroll.
Experience
Nov. 2019- June 2020
Toncco, Inc. Morgan, Utah, Office Specialist
Payroll Processor, Payroll taxes, 401K payments
Data input, accounts payable
Driver profiles, reports and hours
September 2018- November 2019
Majestic Payroll, West Haven, Utah - Payroll Processor, Marketing
Processed payroll for 75 companies
Marketing with local Credit Unions, Potential new clients
Owner Closed
August 2007 - September 2018
Sodexo, Inc, Ogden Utah, Catering Manager, Corporate Resource Manager
Assisted Other accounts with setting up Catering menu, small wares orders, and servery organization
Work with clients to plan catering events. This includes menu planning and pricing, time schedule, linen, needs of customers. Working in conjunction with the chef for each event.
Create and manage multiple events a day for various sized groups, needs, purposes. I have catered to diverse groups from across the world.
Interview, hire, train new employees including annual training, monthly safety training, customer service training. Understand creating a schedule to meet employee and company needs while keeping to a 28- 30% labor cost.
Build good working relationships with vendors, order supplies, inventory supplies to help keep food costs between 28-30%. Participated in recycling, composting, sending food waste to local pig farm, and reduced waste going to landfill.
Fleet management- schedule vehicle maintenance, monthly inspection, train employees how to load and maintain safety during vehicle use.
Cashier, Barista, Customer service for small Starbucks Aug. 2007 to April 2008
Jan. 1999- May 2002
Sodexo, Inc.
Jan- Oct. Catering supervisor, set up and deliver multiple catering events a day. Deliver right the first time. Help with ordering catering supplies.
Oct. - April Assistant Baker- Assisted the main baker to make and create fresh baked food for the retail and catering side of the business. Made from scratch items such as large cookies, dessert bars and specialty cookies and cakes. Made from mixes or pucks - cakes, brownies, small cookies, rolls, croissants, pies, pastries.
May to September Resident Dining Manager My tasks were to schedule employees, set up dining hall for dinners, help prep and cook meals, prepare menus and stay within the food cost of 28-30%. Order supplies, inventory. Provide nutritional meals for the football training table in the early fall.
October to May Returned to catering supervisor with the same responsibilities as above.
Education
1986-1989, 1995-1996
Weber State University - Associate of Science
Started and finished the required classes for an associate degree.
Volunteer
2018-Current
Weber/Morgan Children’s Justice Center Friends Board - help to organize, create and manage two annual fundraisers, help to build public awareness of the center.