Friendly Barista
PROFILE
Experienced coffee shop worker with a passion for coffee. Great people skills and works quickly under pressure and able to make different orders. Have a good understanding of preparation and health safety standards. Knowledge in espresso and coffee, and have standard barista skills.
EXPERIENCE
Barista/cashier, Joy�s Place; San Francisco, CA � 2015-2018
Gained experience and served a full coffee and dessert menu.
Stocked shelves and prepared coffee, food, and pastries.
Managed weekly inventory levels.
Prepared and cleaned brewing equipments.
Experience with opening and closing shop.
Conducted account of money in the register at the beginning and end of the shift.
Server, Izakaya Yoki; San Francisco, CA � 2018-2019
Responsible for serving food and beverages to customers in a friendly manner.
Processed food and drink orders over the phone and prepared them in time.
Managed multitasking in a fast-paced environment.
Responsible for opening and closing the restaurant.
Conducted account of money in the register at the beginning and end of the shift.
EDUCATION
Academy of Art University � BFA, 2017
City College of San Francisco � AS, 2018-2019
Fullerton College � AS, 2019-Present
LANGUAGES
Korean (Native)
English (Fluent)
Spanish (Fluent)
Email: ------------
Phone: +1 ------------
PROFILE
Experienced coffee shop worker with a passion for coffee. Great people skills and works quickly under pressure and able to make different orders. Have a good understanding of preparation and health safety standards. Knowledge in espresso and coffee, and have standard barista skills.
EXPERIENCE
Barista/cashier, Joy�s Place; San Francisco, CA � 2015-2018
Gained experience and served a full coffee and dessert menu.
Stocked shelves and prepared coffee, food, and pastries.
Managed weekly inventory levels.
Prepared and cleaned brewing equipments.
Experience with opening and closing shop.
Conducted account of money in the register at the beginning and end of the shift.
Server, Izakaya Yoki; San Francisco, CA � 2018-2019
Responsible for serving food and beverages to customers in a friendly manner.
Processed food and drink orders over the phone and prepared them in time.
Managed multitasking in a fast-paced environment.
Responsible for opening and closing the restaurant.
Conducted account of money in the register at the beginning and end of the shift.
EDUCATION
Academy of Art University � BFA, 2017
City College of San Francisco � AS, 2018-2019
Fullerton College � AS, 2019-Present
LANGUAGES
Korean (Native)
English (Fluent)
Spanish (Fluent)
Email: ------------
Phone: +1 ------------