Final Resume
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Final Resume

JACI VAN ESSEN
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OBJECTIVE
Young professional looking to work with a variety of clients, getting to hear about their life experiences, using that information as a base to the creative process, and allowing their personal brand to be present in every detail of their relations with the public.

EDUCATION
Bachelor of Arts Degree May 2020
Dordt University, Sioux Center, IA
Major: Communication – Public Relations
Minor: Human Resources

EXPERIENCE
Free-Lance Event Coordinator August 2018-present
Self-Employed: Sheldon, IA
• Curated timelines for clients to ensure all parties involved are aware of the day’s itinerary
• Setup décor around the venue spaces to make the client’s vision come to life for the event
• Directed crowds to the appropriate space and answered any questions the guests had
• Operated as head coordinator of other vendors, ensuring everyone stays on task
• Communicated one on one with clients in person and via text or email

Consultant October 2016-September 2020
Reflections Prom and Bridal: Sioux Center, IA
• Utilized Excel and QuickBooks to organize each bride’s file with their information in order
• Navigated various personality types when consulting clients through tough decisions on a deadline
• Resolved conflict within bridal appointments and fittings
• Educated brides on the designer dresses and accessories carried in the store

Intern August 2019-December 2019
Bethany Moore Events: Chicago, IL
• Scheduled Instagram posts to promote the business and keep followers informed on upcoming events
• Designed mood boards to help clients visualize the style options they have for their event
• Created a rental catalog for brides and grooms to preview on the Bethany Moore Events website
• Coordinated rehearsal dinners, wedding day activities and helped the bride and groom with last minute touches
• Assisted the bride with any last-minute details that needed to be fixed before the wedding started

Barista May 2016-August 2016
Le Meilleur Bakery: Hull, IA
• Dealt with a fast-paced restaurant environment, working under the pressure of customer’s demands while maintaining a calm attitude
• Ensured customer happiness and satisfaction by assisting and fulfilling their wants and needs
• Managed the cash register

OTHER EXPERIENCE
Independent Study: Public Relations over the Centuries Spring 2020
Public Relations: Campaigns and Cases Class Spring 2020
PR writer for the rebranding of Hope Food Pantry Spring 2020