Erin Peacock
ERIN PEACOCK
Email: ------------ | Phone:------------
EDUCATION
Bachelor of Arts, Business, Hospitality Business Expected May 2022
Bachelor of Arts, Social Science, Criminal Justice Expected May 2022
• Minor, Security Management
• Minor, Youth & Society
• Study Abroad Participant:
o Berlin and Munich, Germany Summer 2018
o Paris, France; Brussels, Belgium; London, UK Summer 2019
Michigan State University East Lansing, MI
PROFESSIONAL EXPERIENCE
Physical Security Intern August 2019 – August 2020
Michigan State University Federal Credit Union East Lansing, MI
• Provide a presence at the front desk and interact with every visitor, guest, and vendor and communicate to the staff of their arrival.
• Work with HR with creating new employee ID badges for the new hires and destroying the ID badges of employees who have been terminated.
• Monitor the surroundings to ensure the safety and security of the employees and properties; provide superior service for our members by protecting their personal information and data stored in our system.
• In charge of screening every employee that comes inside during the COVID-19 pandemic. Ensured the cleanliness of the doors, pens, and furniture that could have been contaminated.
Server May 2019 – August 2019
Harrington’s by the Bay Traverse City, MI
• Committed to offering the highest quality of service towards our guests. For example, offering substitutions, allergy-friendly entrees, and quick service.
• In-depth knowledge of the lunch/dinner menus, dessert options, and alcohol pairings.
• Successfully multitasking during the rush hour while being mindful of any allergies or concerns.
• Communicating any food allergies to the supervisor and kitchen staff.
WORK EXPERIENCE
Undergraduate Researcher: MSU School of Criminal Justice January 2019 – January 2020
Usher: Breslin Student Events Center May 2019- August 2019
Hostess/Busser: Boone’s Long Lake Inn, Traverse City, MI May 2017 - August 2019
Receptionist: Sharkey’s Cuts for Kids, Traverse City, MI July 2015 - May 2018
Sales Associate: Ella’s Boutique, Traverse City, MI July 2016 - May 2017
Dishwasher: Mary’s Kitchen Port, Traverse City, MI June 2016 - August 2016
AWARDS, SKILLS, & ACTIVITIES
Awards: Scholarships
• Peter M. McPherson Award April 2019
• H. William and Elizabeth A. Klare Memorial Scholarship May 2020
• The Fred A. and Eva G. Simonsen Scholarship May 2020
Member: MSU Dance Club January 2018-current
• E-BOARD: Special Events Coordinator April 2020-current
Certified: FEMA April 2019
• IS-100.c Introduction to Incident Command System
• IS-700.b Introduction to the National Incident Management System
Volunteer: 320 cumulative community service hours September 2014-current
• Father Fred Food Pantry: Traverse City, MI (2014-current)
• Key Club: Traverse City St. Francis High School (2014-2018)
• Glad Meals (2014-2018)
Spanish Language: Studied for 5 years (2013-2018)
ERIN PEACOCK
Email: ------------ | Phone:------------
EDUCATION
Bachelor of Arts, Business, Hospitality Business Expected May 2022
Bachelor of Arts, Social Science, Criminal Justice Expected May 2022
• Minor, Security Management
• Minor, Youth & Society
• Study Abroad Participant:
o Berlin and Munich, Germany Summer 2018
o Paris, France; Brussels, Belgium; London, UK Summer 2019
Michigan State University East Lansing, MI
PROFESSIONAL EXPERIENCE
Physical Security Intern August 2019 – August 2020
Michigan State University Federal Credit Union East Lansing, MI
• Provide a presence at the front desk and interact with every visitor, guest, and vendor and communicate to the staff of their arrival.
• Work with HR with creating new employee ID badges for the new hires and destroying the ID badges of employees who have been terminated.
• Monitor the surroundings to ensure the safety and security of the employees and properties; provide superior service for our members by protecting their personal information and data stored in our system.
• In charge of screening every employee that comes inside during the COVID-19 pandemic. Ensured the cleanliness of the doors, pens, and furniture that could have been contaminated.
Server May 2019 – August 2019
Harrington’s by the Bay Traverse City, MI
• Committed to offering the highest quality of service towards our guests. For example, offering substitutions, allergy-friendly entrees, and quick service.
• In-depth knowledge of the lunch/dinner menus, dessert options, and alcohol pairings.
• Successfully multitasking during the rush hour while being mindful of any allergies or concerns.
• Communicating any food allergies to the supervisor and kitchen staff.
WORK EXPERIENCE
Undergraduate Researcher: MSU School of Criminal Justice January 2019 – January 2020
Usher: Breslin Student Events Center May 2019- August 2019
Hostess/Busser: Boone’s Long Lake Inn, Traverse City, MI May 2017 - August 2019
Receptionist: Sharkey’s Cuts for Kids, Traverse City, MI July 2015 - May 2018
Sales Associate: Ella’s Boutique, Traverse City, MI July 2016 - May 2017
Dishwasher: Mary’s Kitchen Port, Traverse City, MI June 2016 - August 2016
AWARDS, SKILLS, & ACTIVITIES
Awards: Scholarships
• Peter M. McPherson Award April 2019
• H. William and Elizabeth A. Klare Memorial Scholarship May 2020
• The Fred A. and Eva G. Simonsen Scholarship May 2020
Member: MSU Dance Club January 2018-current
• E-BOARD: Special Events Coordinator April 2020-current
Certified: FEMA April 2019
• IS-100.c Introduction to Incident Command System
• IS-700.b Introduction to the National Incident Management System
Volunteer: 320 cumulative community service hours September 2014-current
• Father Fred Food Pantry: Traverse City, MI (2014-current)
• Key Club: Traverse City St. Francis High School (2014-2018)
• Glad Meals (2014-2018)
Spanish Language: Studied for 5 years (2013-2018)