Domestic Services Professional
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Domestic Services Professional

Chef Eileen Popovich
Owner/Founder Let's Go Vegan
Chef. Nanny. Private Assistant. Yoga Teacher
Domestic Services Professional
Marina Del Rey California
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Domestic Services Summary
I am a domestic service professional with over 15 years of experience working in homes in a multitude of roles and capacities. This is including as a nanny, private chef, private yoga instructor, and executive assistant/house manager. I have experience in HNW homes, Clients who prefer signed NDA, and I have been background checked. I can provide stellar references upon request.

WORK HISTORY
Nanny/Child Care – 2006 to Present
I have over 15 years as a childcare professional with experience working with children from the ages of newborn up through teenagers. I took classes in college on Early Childhood Development and served as a youth volleyball and basketball coach for the city of Scottsdale while attending Arizona State University. I am athletic and active, and absolutely love to play. I take an approach to childcare that combines physical activity, creativity, healthy eating, and an education. Kids are truly my favorite humans. I have been around children my entire life, as the oldest of 6. I have multiple god children, as well as nieces and nephews.
-Comfortable caring for children of all ages
-Meals and meal prep option available
-Light cleaning available
-Early education tutoring available.
-I can provide excellent references and letters of recommendation upon request.
Executive Assistant/House Manager – 2016 to present
I am a dedicated, detail oriented, organized individual. I am a self-starter, hyper clean and orderly, and extremely efficient. I have great written and verbal communication skills. I am computer proficient and have the tools to work remotely when needed. I am open to discuss travel as well.
-Coordinated and organized household staff and vendors
-Planned and executed large events or parties.
-Planned and executed Travel.
-Planned and executed major home renovations.
-Found and booked Vendors for home projects.
-Kept detailed client schedule.
-Shopped and cooked for client.
-Managed Properties for client
Yoga Instructor- 2018 to Present
-Private in - home yoga classes
-Group retreats
Chef Eileen Elizabeth/Let's Go Vegan - Executive Chef/Owner, 02/2013 to Current - Los Angeles California
I am a private vegan chef specializing in fresh, organic, whole food-based diets. I have experience working in homes, with meal deliveries, and catering large scale events. I develop and execute all my own recipes, as well as handle all the budgeting and shopping involved. I have been a Sous Chef alongside other vegan chefs for their clients, and their events. I have a strong background in fine dining and hospitality, with extensive food and wine knowledge. I have a strong passion for health and wellness and my food is reflective of this passion. Beyond working as a private chef, I have also worked on set as a caterer and a food stylist for different vegan brands and their commercials. I have developed plant- based recipes for restaurants and hotel groups. And have worked as a consultant for different kitchens and concepts as well. I currently have my own vegan food brand sponsors. I work as a transitional coach and teach cooking workshops and classes. I am currently writing a cookbook as well. I am open with my availability and able to travel.
-Specializing in vegan, farmer's market fresh, seasonal food. Experience with gluten-free, soy-free, and nut-free diets
-Menu and recipe development specified to a client’s individual needs and preferences.
-Certification and compliance with all safety certifications including ServeSafe
-Prepared breakfast, lunch, and dinner for clients, both in home and as a weekly delivery
-Worked in homes with celebrity clientele, HNW families and non-disclosure agreements.
-Planned and executed special large-scale events such as weddings, book launches, dinner parties and retreats.
-Worked alongside Pollution Studios to execute Amazon Watch Project on set catering.
-Development of recipes and menus for other vegan concepts as well as adding vegan menus to existing concepts.