Destiny Tindall Resume
Destiny Tindall Resume

Destiny Tindall
311 E 81st New York, NY 10028
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SUMMARY OF QUALIFICATIONS

• Over seven years of working in the restaurant industry with experience as both an
employee and manager.
• Ability to lift over 40 pounds and stay on my feet for over 10 hours.
• Experienced in taking inventory of product and placing orders for what will be
needed.
• Proficient in Microsoft Word, Excel, and PowerPoint.

EXPERIENCE

Bartender/Server, Lure Fish House. Camarillo, CA
Jan. 2019 – Nov. 2020

• Describe our fresh daily menu items to guests as well as give suggestions for items
they may enjoy.
• Take guests orders either from writing or memorization and ring them in on our POS
system, ensuring to write all guests modifications, allergies and preferences.
• Running food, pre-bussing tables and refilling drinks to all sections of the restaurant.
• In the bar my duties are to serve wine, draft and bottled beer, make regular and
specialty cocktails and give exceptional food service to create a fun and
professional dining experience.
• Check identification of customers who look under the age of 35 to verify age
requirements for purchase of alcohol.
• Do weekly inventory of all liquor being sold in the bar.

Manager/Bartender, Lure Fish House. Westlake Village, CA
Sep. 2017 – Jan. 2019

At Lure Fish House in Westlake Village I worked as a manager for a year then decided to
continue my education, so I stepped down to become a bartender.
The duties of a manager were as followed:
• Count money and make bank deposits.
• Listen to guest complaints and resolve them regarding food quality, service, or
accommodations.
• Schedule staff hours and assign duties.
• Give morning cast calls and set the standards for the shift by letting the team know
are featured items and what we are doing great at and what we can improve on.
• Establish standards for personnel performance and customer service.
• Organize training shifts, hire new staff and resolve personnel problems.

Server, House of Blues. Anaheim, CA
Aug. 2017 – Aug. 2018

• Enter guests’ orders into MACROS system. Ensuring to put down any modifications,
allergies and preferences.
• Give exceptional family service, with this location being in Downtown Disney, most
guests were families looking to have a nice meal and take a break from a long day
at Disney.
• Check in with guests to ensure they are enjoying their meal and act if there were any
problems.
• Provide guests with information about local areas, including inside Disneyland and
giving directions to best help their needs.

Hostess/Food Runner/Server, Lure Fish House. Ventura, CA
Dec. 2012 – Aug. 2017

• Assign guests to tables suitable for their needs and according to rotation so that
servers receive an appropriate number of tables during a shift.
• Take and prepare to-go orders.
• Run the Expo line and make sure the correct plates went out to the correct tables in
a timely manner.
• Be aware of guests’ allergies and communicate with kitchen staff to ensure guest
safety.

EDUCATION

Pace University, New York, NY
BBA, Arts & ENetertianment Management/Marketing, Present

Ventura College, Ventura, CA
BBA, Arts & Entertainment Management/Marketing, 2019

Ventura High School, Ventura, CA
High School Diploma, Jun. 2014

ACTIVITIES AND AWARDS

• Awarded the Deans List twice at Ventura College.