Colin Taylor
EDUCATION:
-SUNY Purchase College - 2019 BFA, concentration in Sculpture
-Study abroad - 2019 Antibes, Cote d’Azur, France
-Hampshire College, Amherst, MA – Studied Environmental Science & Visual Arts, 2015/16
-New Rochelle High School – Advanced Regents Diploma, Class of 2015; Performing & Visual Arts Education (PAVE) Certificate; 1st Place Ribbon for Mixed Media Piece at Mamaroneck Artist Guild (MAG) Annual Student Exhibition
EMPLOYMENT EXPERIENCE:
-Bona Bona Ice Cream???????Dec 2018 - Present
• Off-Site Event Staff capable of driving step vans (Ice Cream Truck), loading/unloading equipment at events and tourist locations, cooking small desserts, cake decoration, and basic understanding of dessert food sciences (torching, whipping, piping, plating)
• Head of Events (In Store) available on/off site for private event bookings, familiar with point of sales, scheduling staff, planning itinerary, customer service, implementing new party packages, and increasing revenue stream.
• Bartender making dessert cocktails, basic bar preparation, open/close
Reference: Nick DiBona, Owner ------------- - ------------
-The Accidental Tourist, AirBNB, Bagno a Ripoli, ITALY?? ?Summer 2018
• Concierge, Customer Service, Check-in/out, for three AirBNB apartments on estate property in Bagno a Ripoli, ITALY
• Cooking Class Assistant as needed for on-site program for AirBNB guests.
Website: ------------/
-Radisson Hotel New Rochelle / NoMa Social Restaurant??May 2016-May 2018
• Front Desk Agent (6/17-5/18) - Fluent in Opera Hotel System, Club Carlson/CSA, Guest Check-in /out, Customer & Concierge Service, Trained in Night Audit Procedures
• Waiter/ Bartender (8/16-6/17) – Waiter/Bartender in Hotel Lobby Restaurant/Night Club (NoMa Social)
• Hotel Room Service Attendant (5/15-8/16) - Efficient in the Delivery of Food to Guest Rooms, Opening/Set-up/Close-out Hotel Room Service Kitchen
Reference: Latia Kyer, Sales ------------- - ------------
-Charles Fazzino Museum Editions, LTD., New Rochelle, NY??Nov 2014-Jan 2016
• Freelance Artist putting together 3-D pieces, skilled with use of X-ACTO blades and adhesive materials.
Reference: Charles Fazzino / Julie Maner –------------ - ------------
EDUCATION:
-SUNY Purchase College - 2019 BFA, concentration in Sculpture
-Study abroad - 2019 Antibes, Cote d’Azur, France
-Hampshire College, Amherst, MA – Studied Environmental Science & Visual Arts, 2015/16
-New Rochelle High School – Advanced Regents Diploma, Class of 2015; Performing & Visual Arts Education (PAVE) Certificate; 1st Place Ribbon for Mixed Media Piece at Mamaroneck Artist Guild (MAG) Annual Student Exhibition
EMPLOYMENT EXPERIENCE:
-Bona Bona Ice Cream???????Dec 2018 - Present
• Off-Site Event Staff capable of driving step vans (Ice Cream Truck), loading/unloading equipment at events and tourist locations, cooking small desserts, cake decoration, and basic understanding of dessert food sciences (torching, whipping, piping, plating)
• Head of Events (In Store) available on/off site for private event bookings, familiar with point of sales, scheduling staff, planning itinerary, customer service, implementing new party packages, and increasing revenue stream.
• Bartender making dessert cocktails, basic bar preparation, open/close
Reference: Nick DiBona, Owner ------------- - ------------
-The Accidental Tourist, AirBNB, Bagno a Ripoli, ITALY?? ?Summer 2018
• Concierge, Customer Service, Check-in/out, for three AirBNB apartments on estate property in Bagno a Ripoli, ITALY
• Cooking Class Assistant as needed for on-site program for AirBNB guests.
Website: ------------/
-Radisson Hotel New Rochelle / NoMa Social Restaurant??May 2016-May 2018
• Front Desk Agent (6/17-5/18) - Fluent in Opera Hotel System, Club Carlson/CSA, Guest Check-in /out, Customer & Concierge Service, Trained in Night Audit Procedures
• Waiter/ Bartender (8/16-6/17) – Waiter/Bartender in Hotel Lobby Restaurant/Night Club (NoMa Social)
• Hotel Room Service Attendant (5/15-8/16) - Efficient in the Delivery of Food to Guest Rooms, Opening/Set-up/Close-out Hotel Room Service Kitchen
Reference: Latia Kyer, Sales ------------- - ------------
-Charles Fazzino Museum Editions, LTD., New Rochelle, NY??Nov 2014-Jan 2016
• Freelance Artist putting together 3-D pieces, skilled with use of X-ACTO blades and adhesive materials.
Reference: Charles Fazzino / Julie Maner –------------ - ------------