I, Christian Dooley, have been in the service/hospitality industry since 16 years old and have been driven to exceed expectations from guests and management. I enjoy working in team based systems, as well as making decisions by myself. Serving is enjoyable to me as the day never is the same twice with (FOH). Making connections as well as Networking is something that comes naturally tableside and while I meet new people in my everyday life.

I love to learn and to get hands on in the process. I may seem quiet at first but that is just me trying to take in as much information as possible so i can succeed.

Experience

J Alexander’s Holdings

(Time) 1.5 years

Was employed as a server starting in the November of 2019. Within a few months was promoted to pubkeep and offered to aid in management positions.

Responsibilities:

Required to maintain exceptional guest relations and continually improve on the guest experience

Serve at high volume traffic without losing service quality

Take orders accurately and quickly without any mistakes

Required to make specialty cocktails and martinis at high volume without compromising quality for the entire restaurant (service well)

Be an aid to the management by running the kitchen when they are away

Maintain restaurants high volume by ensuring we are stocked throughout the shift

References:

Steve Borriello (General Manager) Reachable at +1 ------------

Taylor Edmund (Service Manager) Reachable at +1 ------------

Giovanni’s (724)

(Time) 2.5 years

Was employed as a server ending the 2016 year, until October 2019.

Was required to be the only server on staff while running the family-oriented restaurant

Answer phone calls and assist guest in online orders

Make pizza when required

No references as the job has since been closed