Brittanie Kuhlmann
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Location: Houston, TX, USA
School: Houston Community College
Field of Study: Business

Brittanie Kuhlmann

Brittanie Elyse Kuhlmann
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6403 Pinehurst Drive Houston, Texas 77023
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Education
June 6, 2013 | High School Diploma
1st chair in the Symphonic band, and also within Marching band.
Soprano in Choir.

2016 Houston Community College
Business and Hospitality Management

Experience
April 2015 | March 2020 | Bartender
Dean's Downtown | 316 Main St Houston, Texas 77002
Provide excellent customer service in a fast pace craft cocktail environment.
Help prepare cocktails for our draft cocktail system.
Designing new cocktails and making new menus.
Work well with all staff to make a better environment for our guests.
Keeping up with inventory and liquor orders.

October 2018 | March 2019 | Cashier, Server
Vinny’s/Miss Carousel |1201 St Emanuel Street Houston, Texas 77003
Handled customer transactions as a cashier.
Removed plates and silverware from the dining room as a busser.
Prepared beverages as a bartender.
Provide excellent customer service in a fast-paced bar and lounge.
Food and drink running.
Work well with others to ensure excellent customer service

February 2016 | August | Server
El Big Bad | 419 Travis St Houston Texas 77002
Greeted guests with a smile, presented the menus to each guest after directing
them to their table.
Provide guests with excellent food and wine pairing.
Provided excellent customer service.
Labeled and reviewed order with the guest before leaving premises.
Cashier duties; receiving and making change.

November 2014 | April 2015 | Server
Batanga | 908 Congress Ave Houston, Texas 77008
Provide excellent service in a fast-paced upscale restaurant.
Used personality and sales techniques to increase sales.
Worked as a team to insure all guests had a fantastic time.
Memorized multiple large menus to provide better guest satisfaction.

January 2012 | October 2014 | Host, To-Go, Server
Yia Yia Mary’s Pappas Greek Restaurant | 4747 San Felipe Houston, Texas 77056
Greeted guests with a smile, presented the menus to each guest after directing
them to their table.
Provide guests with excellent food and wine pairing.
Provided excellent customer service.
Labeled and reviewed order with the guest before leaving premises.
Cashier duties; receiving and making change.

Skills
Multiple POS system.
Customer service certification.
Proper cash handling.
Microsoft Office.
Creating new and exciting cocktails.

Bartender