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Location: Las Vegas, NV, USA
School: San Francisco State University
Field of study: Bachelor of Hospitality


------------ |------------ | Las Vegas, NV 89103
Exceptionally meticulous and energetic bartender with a superior customer service record serving drinks in casual and
fine dining establishments. Adept at handling stressful and unpleasant situations with complete courtesy and
professionalism. Strong multitasking individual who thrives in a hectic high-pressure working environment.
 Substantial breadth of bartending experience in an
array of diverse establishments
 High abilities to mix garnish and serve drinks quickly
and accurately
 Strong computerized cash register operation abilities
 Excellent skills in keeping work area clean stocked
and well organized
 Superior grasp of drink pricing drink mechanics and
inventory levels
 Fluent communication skills in English and Chinese
Bartender | House of Genji - San Jose, CA | 11/2018 – 12/2020
 Engaged in small talk with patrons to build rapport and earn repeat business.
 Collected drink, food and appetizer orders from patrons and promoted upsell items.
 Worked with management to plan and implement special events to boost customer numbers and profits.
 Kept detailed inventories of bar supplies and stocked work areas to maintain workflow efficiently.
Waitress | Hanabi Ramen & Japanese Curry - Burlingame, CA | 01/2014 - 10/2018
 Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
 Maintained accuracy while handling payments, giving change and printing receipts to customers.
 Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
Restaurant Manager | Mandalay - San Francisco, CA | 01/2010 - 01/2014
 Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage
products to ensure quality.
 Communicated well and used strong interpersonal skills to establish positive relationships with guests.
Bartender Apprentice | Hilton San Francisco Financial District - San Francisco, CA | 02/2012 - 02/2013
 Mixed drinks according to prescribed recipes with guidance from seasoned staff.
 Kept detailed inventories of bar supplies and stocked work areas to maintain workflow efficiently.
Education and Training
San Francisco State University | San Francisco, CA | 01/2012
Bachelor of Hospitality: Hospitality Administration And Management
 Techniques of Alcohol Management