Barista
Sophia Sandoval
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4624 Strawberry Park Drive
San Jose, Ca
95129
Experience
THE CHEESECAKE FACTORY/ BARISTA/BUSSER-2018–2019
In charge of plate designing, severing cheesecakes, and crafting expresso drink. Provide excellent customer service when needed. Successfully represent the company with a great and positive attitude.
Dining room attendants and provide support to waiters and bartenders. Their duties include taking plates to kitchen to be washed, refilling glasses, resetting tables for the next service, and handling other dining room needs.
COCOLA BAKERY/ BARISTA-2019-2020
Promotes coffee consumption by educating customers; selling coffee and coffee grinding and brewing equipment, accessories, and supplies; preparing and serving a variety of coffee drinks, along with pastries and cookies
EVENT COORDINATOR, GIRL SCOUTS OF NORTH CALIFORNIA — 07/2017-09/2017
Assessed events planning services and related costs, capitalizing opportunities to cut costs for summer camps without affecting the activity curriculum. Run the Camps with a great team. Gained a whole lot of leadership skills. Self taught myself to communicate and react in a positive way to every situation.
Education
WILLOW GLEN HIGH SCHOOL; SAN JOSE CALIFORNIA — DIPLOMA-2018 EVERGREEN VALLEY COLLEGE; SAN JOSE CALIFORNIA-DEGREE-PRESENT
Skills
Quick learner, Bilingual, Prioritizing Initiative and problem solving abilities, dependability, Ability to work according to the given schedule. The ability to work independently. A non judgmental attitude. Leadership qualities with the ability to relate to children and young people. Detail oriented.
Sophia Sandoval
------------
S------------
4624 Strawberry Park Drive
San Jose, Ca
95129
Experience
THE CHEESECAKE FACTORY/ BARISTA/BUSSER-2018–2019
In charge of plate designing, severing cheesecakes, and crafting expresso drink. Provide excellent customer service when needed. Successfully represent the company with a great and positive attitude.
Dining room attendants and provide support to waiters and bartenders. Their duties include taking plates to kitchen to be washed, refilling glasses, resetting tables for the next service, and handling other dining room needs.
COCOLA BAKERY/ BARISTA-2019-2020
Promotes coffee consumption by educating customers; selling coffee and coffee grinding and brewing equipment, accessories, and supplies; preparing and serving a variety of coffee drinks, along with pastries and cookies
EVENT COORDINATOR, GIRL SCOUTS OF NORTH CALIFORNIA — 07/2017-09/2017
Assessed events planning services and related costs, capitalizing opportunities to cut costs for summer camps without affecting the activity curriculum. Run the Camps with a great team. Gained a whole lot of leadership skills. Self taught myself to communicate and react in a positive way to every situation.
Education
WILLOW GLEN HIGH SCHOOL; SAN JOSE CALIFORNIA — DIPLOMA-2018 EVERGREEN VALLEY COLLEGE; SAN JOSE CALIFORNIA-DEGREE-PRESENT
Skills
Quick learner, Bilingual, Prioritizing Initiative and problem solving abilities, dependability, Ability to work according to the given schedule. The ability to work independently. A non judgmental attitude. Leadership qualities with the ability to relate to children and young people. Detail oriented.