Ashley Esparza
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Ashley Esparza

Ashley Esparza
1069 E Decatur Ave Fresno CA 93720
Email: ------------
Contact: (559) 679 -3391
Career Objective:
Obtain a challenging position where my abilities, training and experience will be utilized and encourage
professional advancement, while maintaining strong ethics and standards.
Skills:
Bilingual Phone Etiquette Work well under pressure
MS Word MS Powe rPoint Exceptional interpersonal skills
Customer Service Multi task Cash handling Food ingredients expert
Friendly Honest Po int of Sale ( POS) system operation
WORK EXPERIENCE:

Love and Garlic Catering 03/2018 -12/2018
Server Fresno, CA
• Assist with food and table prep before the event begins.
• Set up buffets with food presentation standards, ensuring safe food handling performance.
• Serve plated dinners to guests and respond to requests for beverages, appetizers and other needs.
• Communicate with banquet supervisor as well as other servers and event organizers.
• Serve alcoholic and non -alcoholic beverages.
• Clean up venue after event ends and assist with inventory, food storage and other closeout tasks.

Clovis Community College 01 /2018 -12/2018
Student Ambassador Clovis, CA
• Trained to develop an expanded knowledge of SCCCD community colleges.
• Conduct campus tours for new students, high schools, and guests from the community.
• Assist with duties and tasks related to events put on by various Clovis Community College departments.
• Maintain Outreach service areas appearance and professionalism.
• Assist with a variety of office related tasks.
• Answer the phone in a timely manner and direct calls to the correct department.

The Old Spaghetti Factory 01/2019 -07/2019
Server Clackamas, OR
• Play an integral role in ensuring guests have an enjoyable dining experience by providing quality
customer service.

• Transmit orders to kitchen and bar by recording patrons’ choices.
• Work closely with other wait staff and the kitchen to ensure the restaurant is operated efficiently.
• Answer questions regarding the menu and give honest recommendations.
• Operate POS terminals to input orders and enter payments received from guests.

40 Lbs Coffee Bar 06/2019 -02/2020
Baris ta Portland, OR
• Prepare and serve espresso -based coffee drinks.
• Working in as part of a fun, high -energy team.
• Discuss beverage items, make suggestions , and answer any inquiries .
• Prepare and present beverages according to established recipe and presentation standards .
• Willingness to work as part of a high -energy, efficient team in a fast -paced environment.

Whole Foods Market 02/2020 -11/2020
Cashier/Bookkeeper San Luis Obispo , CA
• Balancing the cash register and generating reports for credit and debit sales.
• Welcoming customers, answering their questions, helping them locate items, and providing advice or
recommendations.
• Ability to stand, walk, lift heavy items, and work with other team members in a fast -paced environment
to provide excellent service.
• Able to be courteous and attentive to customers while scanning and counting items and collecting
payments .

Slow Island Co 11/2020 -01/2021
Kitchen Production Lihue, HI
• Prepare and handle labelin g of culinary merchandise.
• Prepare homemade culinary products made in the kitchen for shipping.
• Responsible for the organization of the kitchen and the production room.
• Juice fruits and follow safety protocol for storing the juices and vacuum sealing thos e ready to be frozen.
• Assist the sister company with catering orders.

EDUCATION/ SKILLS:
University Preparatory High School Visalia, CA 08/2012 – 05/2016
Grand Canyon University Phoenix, AZ 08/2016 - 12/2016

Clovis Community College Clo vis, Ca 01/ 2017 - 12/2018