Amy J Falk
Amy J. Falk
Dedicated professional seeking to utilize creative and efficient problem-solving skills, attention to detail,
and exceptional organization. Resourceful coordinator adept at schedule management, event planning,
project management, and synchronizing small and large teams across several countries and time zones.
Skilled writer and speaker that excels at presentation delivery, proofreading, and copy editing. Infuses
every opportunity with energy.
Experience
Freelance Editor/Formatting Specialist at C2 Captioning September 2017 � Present
? Provides editing and formatting services for scripts and captioning files for live theater and video.
Head Decorator at King Street Kitchen July 2018 � April 2020
? Created and maintained production schedules, monthly inventory, and ordering.
? Represented company at trade shows and industry events, including direct product sales and creating
new industry partnerships and contracts.
? Responsible for full production process from creating mixes and baking, to packaging and shipping.
? Trained and supervised new employees and interns.
Chocolate Maker/Pastry Supervisor at Mast Brothers Chocolate October 2017 � July 2018
? Created production schedule for retail items, inventory, and ordering for the retail location.
? Trained in all aspects of the bean to bar chocolate making process from roasting to winnowing,
grinding to tempering, and molding chocolate for both retail and wholesale.
? Produced all pastry items and confections for the retail location.
Personnel Recruiter for AEON Corporation January 2015 � March 2016
? Oversaw hiring teachers for AEON Corporation, an English language education company operating
over 250 schools throughout Japan.
? Responsible for recruiting process including screening applications, scheduling all candidate
interviews and recruiting events, conducting group meetings and interview sessions, and all hiring
and visa paperwork for candidates.
? Scheduled and lead training and on boarding for successful candidates.
? Contributed to creation, editing, and layout of all marketing materials, presentations, and
communication to candidates.
Senior ESL Instructor for AEON Corporation Japan February 2011 � January 2015
? Taught English as a second language at a school in the Tokyo area with a student body of about 350
ranging in age from 2 to 87 years old.
? Wrote and edited school blog and marketing materials as well as editing student materials including
resumes, professional presentations, technical and research papers.
? Additional responsibilities included scheduling, lesson planning, student database management, and
extensive student counseling.
Education
Institute of Culinary Education February 2017 � September 2017
? Diploma, Career Pastry & Baking Arts. Completed with Honors. Internship at Gramercy Tavern
St. Johns College of Annapolis, MD August 2003 � May 2007
? BA in Philosophy and Comparative Literature
Amy J. Falk
Dedicated professional seeking to utilize creative and efficient problem-solving skills, attention to detail,
and exceptional organization. Resourceful coordinator adept at schedule management, event planning,
project management, and synchronizing small and large teams across several countries and time zones.
Skilled writer and speaker that excels at presentation delivery, proofreading, and copy editing. Infuses
every opportunity with energy.
Experience
Freelance Editor/Formatting Specialist at C2 Captioning September 2017 � Present
? Provides editing and formatting services for scripts and captioning files for live theater and video.
Head Decorator at King Street Kitchen July 2018 � April 2020
? Created and maintained production schedules, monthly inventory, and ordering.
? Represented company at trade shows and industry events, including direct product sales and creating
new industry partnerships and contracts.
? Responsible for full production process from creating mixes and baking, to packaging and shipping.
? Trained and supervised new employees and interns.
Chocolate Maker/Pastry Supervisor at Mast Brothers Chocolate October 2017 � July 2018
? Created production schedule for retail items, inventory, and ordering for the retail location.
? Trained in all aspects of the bean to bar chocolate making process from roasting to winnowing,
grinding to tempering, and molding chocolate for both retail and wholesale.
? Produced all pastry items and confections for the retail location.
Personnel Recruiter for AEON Corporation January 2015 � March 2016
? Oversaw hiring teachers for AEON Corporation, an English language education company operating
over 250 schools throughout Japan.
? Responsible for recruiting process including screening applications, scheduling all candidate
interviews and recruiting events, conducting group meetings and interview sessions, and all hiring
and visa paperwork for candidates.
? Scheduled and lead training and on boarding for successful candidates.
? Contributed to creation, editing, and layout of all marketing materials, presentations, and
communication to candidates.
Senior ESL Instructor for AEON Corporation Japan February 2011 � January 2015
? Taught English as a second language at a school in the Tokyo area with a student body of about 350
ranging in age from 2 to 87 years old.
? Wrote and edited school blog and marketing materials as well as editing student materials including
resumes, professional presentations, technical and research papers.
? Additional responsibilities included scheduling, lesson planning, student database management, and
extensive student counseling.
Education
Institute of Culinary Education February 2017 � September 2017
? Diploma, Career Pastry & Baking Arts. Completed with Honors. Internship at Gramercy Tavern
St. Johns College of Annapolis, MD August 2003 � May 2007
? BA in Philosophy and Comparative Literature