Alexis Vardiman Resume
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Alexis Vardiman Resume



ALEXIS D. VARDIMAN


EVENT PLANNING & SPORTS MANAGEMENT


Education:


Bachelor of Hospitality and Tourism (B.S.)- Hospitality and Tourism Management (Minor: Business Management and Nutrition) Indiana University Kokomo, Kokomo, IN. (2021)


Motivated goal-oriented, hardworking, dedicated, leader, open-minded, team player, dependable and active listener. Good communication and organizational skills in resolving problems.



Skills

-Communication

-Providing and excepting feedback

-Client Engagement

-Problem Solving

-Expert in MS Office (Word, Excel, Outlook & more)

-Time Management

- Invoices and Inventory

-Negotiation and Persuasion

-Decision Making



Phone:------------


Email: A------------


LinkedIn:


------------/in/alexis-vardiman


Experience


On Time Tax Service, Lafayette, IN. 2017- Current (Seasonal)

Data Entry Clerk


Maintaining the database by entering in new and updated customer account information. Sorting through paperwork to enter the computer in a time-friendly manner.


Complete all assigned data entry requests and tasks within required timeframes while maintaining a high level of quality.


Contact Customers to resolve any issues with their documentation.


Keep things within the company's confidential policies and procedures regarding their sensitive information.



Lane Bryant, Lafayette, IN. 2018-2019


Retail Sales Associate


Responsible for greeting the customers as they come in the store and answering any comments or concerns, they may have. Helping them make the best selection possible at the right price.


Carrying out daily tasks: stocking, folding, inventory, cashier, and greeting customers.


Developing great cliental and friendships through conversations daily.


Making recommendations to assist the client and explaining new merchandise.


J.L. Hufford Coffee & Tea, Lafayette, IN. 2015-2016


Barista


Promoting coffee consumption by selling coffee, coffee equipment, and accessories. All while preparing and serving a variety of coffee drinks and pastries. Determining the customer's coffee wants and needs.


Took customer's orders and conveyed them to other employees for preparation, and assisting the crew during high volume orders.


Prepared and served hot and cold beverages, including teas and expresso-based drinks by using our expresso machine.


Managed and maintained store inventory by receiving and stocking supplies as well as retail products.