Kaitlyn�s Resume
Kaitlyn Antenucci
65 Arbutus Ave. Pitman, NJ 08071
K------------ | ------------
Previously a Hospitality professional, I am now seeking an opportunity to do something I am truly passionate about- helping animals in need. I am eager to extend my reach beyond just my own two rescue dogs.
Education
Temple University DEGREE RECEIVED | May 2018
Bachelor of Science, Tourism and Hospitality Management
School of Sport, Tourism and Hospitality Management | GPA: 3.7
Work Experience
Aramark Sports & Entertainment at Citizens Bank Park
Catering Operations Manager- January 2018 to September 2020
? The ball park hosts a large variety of events beyond just baseballs games. From trade shows and small business meetings to weddings and bar mitzvahs, I was responsible for the successful execution of each special event as well as game day parties
? Coordinated with the multitude of departments involvement in event execution such as the sales team, culinary team, and beverage runners
? Appropriately staffed each event and led the team to maximum productivity ensuring the happiness of both client and staff
? Meticulously processed payroll and scheduled employees via ABI Mastermind and generated event contracts via Catermate
? Demonstrated flexibility and resilience when asked fill in for other managers, temporarily heading other departments such as
Harry the K�s Broadcast Bar and Grille
Hostess/Cashier- The Diamond Club April 2016 to September 2017
? First point of contact for all premium guests responsible for a warm greeting and explaining the unique flow of the restaurant to first time patrons
? Prepared the restaurant daily for successful service, which included preparing reservations, renewing and distributing menus, and coordinating any special needs with the appropriate coworkers
? Inventoried and kept stocked any self service areas of the restaurant
Aramark Sports & Entertainment at Wells Fargo Center
Hostess- Cadillac Grille September 2016 to December 2017
? First point of contact for all guests responsible for creating a welcoming and lasting first impression
? Anticipated the needs of guests and coworkers to guarantee a productive atmosphere
? Received and recorded the multitude of reservations via OpenTable
? Ensured the flow of the restaurant was smooth and every guest was receiving quality service
Renaissance Philadelphia Airport Hotel
Food and Beverage Server - April 2016 to September 2016
? Became proficient in all aspects of the hotel�s food and beverage service including serving and hosting in the hotel�s bar and restaurant and attending to room service orders.
? Aided in the successful execution of events, setting up and breaking down of the room, maintaining customer satisfaction, and leading temporary servers as the only in-house banquet attendant.
? Coordinated with the different food and beverage department managers to determine where I could be most useful in the day to day operation
Potito's Bakery
Sales Associate- July 2013 to January 2016
? Maintained extensive knowledge of the product to best assist customers
? Kept the store clean, in order, and the product displayed in a way to help it sell
? Consulted with customers on special orders, including expansive wedding cakes
? Brainstormed new ideas with the store owner to create for better business
Kaitlyn Antenucci
65 Arbutus Ave. Pitman, NJ 08071
K------------ | ------------
Previously a Hospitality professional, I am now seeking an opportunity to do something I am truly passionate about- helping animals in need. I am eager to extend my reach beyond just my own two rescue dogs.
Education
Temple University DEGREE RECEIVED | May 2018
Bachelor of Science, Tourism and Hospitality Management
School of Sport, Tourism and Hospitality Management | GPA: 3.7
Work Experience
Aramark Sports & Entertainment at Citizens Bank Park
Catering Operations Manager- January 2018 to September 2020
? The ball park hosts a large variety of events beyond just baseballs games. From trade shows and small business meetings to weddings and bar mitzvahs, I was responsible for the successful execution of each special event as well as game day parties
? Coordinated with the multitude of departments involvement in event execution such as the sales team, culinary team, and beverage runners
? Appropriately staffed each event and led the team to maximum productivity ensuring the happiness of both client and staff
? Meticulously processed payroll and scheduled employees via ABI Mastermind and generated event contracts via Catermate
? Demonstrated flexibility and resilience when asked fill in for other managers, temporarily heading other departments such as
Harry the K�s Broadcast Bar and Grille
Hostess/Cashier- The Diamond Club April 2016 to September 2017
? First point of contact for all premium guests responsible for a warm greeting and explaining the unique flow of the restaurant to first time patrons
? Prepared the restaurant daily for successful service, which included preparing reservations, renewing and distributing menus, and coordinating any special needs with the appropriate coworkers
? Inventoried and kept stocked any self service areas of the restaurant
Aramark Sports & Entertainment at Wells Fargo Center
Hostess- Cadillac Grille September 2016 to December 2017
? First point of contact for all guests responsible for creating a welcoming and lasting first impression
? Anticipated the needs of guests and coworkers to guarantee a productive atmosphere
? Received and recorded the multitude of reservations via OpenTable
? Ensured the flow of the restaurant was smooth and every guest was receiving quality service
Renaissance Philadelphia Airport Hotel
Food and Beverage Server - April 2016 to September 2016
? Became proficient in all aspects of the hotel�s food and beverage service including serving and hosting in the hotel�s bar and restaurant and attending to room service orders.
? Aided in the successful execution of events, setting up and breaking down of the room, maintaining customer satisfaction, and leading temporary servers as the only in-house banquet attendant.
? Coordinated with the different food and beverage department managers to determine where I could be most useful in the day to day operation
Potito's Bakery
Sales Associate- July 2013 to January 2016
? Maintained extensive knowledge of the product to best assist customers
? Kept the store clean, in order, and the product displayed in a way to help it sell
? Consulted with customers on special orders, including expansive wedding cakes
? Brainstormed new ideas with the store owner to create for better business