Tyler Dix - Resume (LinkedIn)
Tyler Dix
OBJECTIVE
Sanitarian/Prep Cook/Food Service Worker, with public health experience, slicing experience, keeping inventory stocked, and ensuring the cleanliness and compliance of kitchen and refrigerators. My demonstrated strengths in the areas of efficiency, teamwork, and communication will significantly contribute to a company�s increased profitability through effective public health knowledge/application, food preparation, compliance, service, and stewardship.
BACKGROUND SUMMARY
My background and related work experience has included:
Public Health
Compliance
Food Prep
Collaboration
Time Management
Drinking Water Management
Training
Safety Audits
Microsoft Office Suite
Marketing
PROFESSIONAL ACCOMPLISHMENTS
Develop recipes and prepare American and Asian Cuisine, such as Nashville hot chicken, rosemary garlic butter based steaks, korean fried chicken, half-sour dill pickles, egg rolls, and pad thai. Skills required to make these dishes include knowledge of frying temperatures, breading/battering types and their resulting crispiness, sous-vide techniques and temperatures, pickling and cucumber growing, balancing sauce flavors.
Developed and revised corporate standards, maintained corporate HES, and initiated implementation of marketing improvements that resulted in greater safety and efficiency in the organization.
Collaborated with Speedway drinking water contractor to identify process streamlining which saved $30,000 per year in operational costs.
Worked with contractors to develop a safe driving mobile phone application that offered risk mitigation, accident reduction, and organizational accountability.
EMPLOYMENT EXPERIENCE
HES Professional, Marathon Petroleum Company, Findlay, OH. Responsible for health, environmental, safety, security, and sustainability in the marketing organization. Focused on personal safety, vehicle safety, and corporate safety standards. (2019 - 2020).
Environmental Compliance Coordinator, Speedway LLC, Enon, OH. Responsible for ensuring environmental compliance of over 1,000 stations including regulatory interaction, safety, maintenance coordination, construction, test scheduling, release detection, and emergency response. (2015 - 2019).
Health Department Intern, Lorain County Board of Health, Parma, OH. Sampled county storm drains for water quality. Conducted food safety research projects (2014).
EDUCATIONAL BACKGROUND
ServSafe Food Protection Manager Certification
OSHA 30 Hour General Industry Outreach Certification
Sanitarian-in-Training License
Bachelor of Science, Cedarville University, Cedarville, OH
Tyler Dix
OBJECTIVE
Sanitarian/Prep Cook/Food Service Worker, with public health experience, slicing experience, keeping inventory stocked, and ensuring the cleanliness and compliance of kitchen and refrigerators. My demonstrated strengths in the areas of efficiency, teamwork, and communication will significantly contribute to a company�s increased profitability through effective public health knowledge/application, food preparation, compliance, service, and stewardship.
BACKGROUND SUMMARY
My background and related work experience has included:
Public Health
Compliance
Food Prep
Collaboration
Time Management
Drinking Water Management
Training
Safety Audits
Microsoft Office Suite
Marketing
PROFESSIONAL ACCOMPLISHMENTS
Develop recipes and prepare American and Asian Cuisine, such as Nashville hot chicken, rosemary garlic butter based steaks, korean fried chicken, half-sour dill pickles, egg rolls, and pad thai. Skills required to make these dishes include knowledge of frying temperatures, breading/battering types and their resulting crispiness, sous-vide techniques and temperatures, pickling and cucumber growing, balancing sauce flavors.
Developed and revised corporate standards, maintained corporate HES, and initiated implementation of marketing improvements that resulted in greater safety and efficiency in the organization.
Collaborated with Speedway drinking water contractor to identify process streamlining which saved $30,000 per year in operational costs.
Worked with contractors to develop a safe driving mobile phone application that offered risk mitigation, accident reduction, and organizational accountability.
EMPLOYMENT EXPERIENCE
HES Professional, Marathon Petroleum Company, Findlay, OH. Responsible for health, environmental, safety, security, and sustainability in the marketing organization. Focused on personal safety, vehicle safety, and corporate safety standards. (2019 - 2020).
Environmental Compliance Coordinator, Speedway LLC, Enon, OH. Responsible for ensuring environmental compliance of over 1,000 stations including regulatory interaction, safety, maintenance coordination, construction, test scheduling, release detection, and emergency response. (2015 - 2019).
Health Department Intern, Lorain County Board of Health, Parma, OH. Sampled county storm drains for water quality. Conducted food safety research projects (2014).
EDUCATIONAL BACKGROUND
ServSafe Food Protection Manager Certification
OSHA 30 Hour General Industry Outreach Certification
Sanitarian-in-Training License
Bachelor of Science, Cedarville University, Cedarville, OH