Wildland Firefighting
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Wildland Firefighting

Cole Fullmer
Rocklin, CA ------------820
Willing to relocate: Anywhere
Authorized to work in the US for any employer

Work Experience

Tasting Room/Kitchen Manager
Sentivo Vineyards & Winery - Fair Play, CA
September 2017 to Present
Open/close tasting room, count drawer and divvy tips to co-workers, assist on scheduling for
employees, inventory of wine and food, stocking wine and food, pour/cook for special events,
coordinate weddings and other vineyard activities/events, prepare food, present vineyard wine to other
establishments for purchase, and maintain proper cleanliness of tasting room and kitchen.

Sales/Warehouse Manager
Granite Bay Flooring and Design - Roseville, CA
August 2017 to Present

Manage warehouse deliveries, warehouse cleanliness, inventories, and loading/unloading of materials
from installers and truck drivers. Direct customers on flooring options in showroom, do on-site
estimations, prepare bids, prepare contracts, coordinate with installers on job walks and scheduling,
coordinate with clients, and oversee scheduling and deliveries with installers and customers.

Server
BRIDGES COUNTRY CLUB - Santa Fe Springs, CA
2015 to 2017

* Monitor dining room and services to ensure optimal guest experience.
* Answer customer inquiries on menu items and retain expert knowledge of appropriate wine selection
to increase sales.
* Memorize and enter orders into system for transmittal to kitchen staff.
* Assist with covering weekly bar duties and preparation of upcoming parties.
* Commended for expert knowledge of wine and confidence in product pairings; currently working to
become a certified sommelier.

Banquet Server
EMBASSY SUITES BY HILTON - Oxnard, CA
2014 to 2015

* Streamlined management of orders and provided explanation of menu items and food content.
* Ensured consistency in preparation and presentation of food items.
* Routinely inspected table linens, table settings and glassware to ensure optimal venue appearance
and clean dining space.
* Strived to exceed guest expectations and experience by responding promptly to needs and requests.

Server/Busser
TIERRA SUR - Oxnard, CA
2012 to 2015

* Greeted guests and made suggestions for menu and wine selections when asked.
* Managed refills of bread and drinks, and tableside wine service as needed.
* Organized tables efficiently and quietly to provide a clean dining environment.

Line Cook/Dishwasher
DUGOUT SPORTS BAR & GRILLE - Moorpark, CA
2011 to 2012

* Prepared all food items for lunch and dinner services in a hygienic and timely manner.
* Followed recipes, piece controls and presentation specifications as set by restaurant management.
* Maintained highest level of cleanliness and sanitation in accordance with state and federal
regulations.

Cashier
TC RIDE SHOP - Big Bear Lake, CA
2011 to 2012

* Interacted with and fit customers with snowboard and ski equipment.
* Maintained positive rapport with clients by understanding their individual needs and clearly
explaining products.
* Processed sales and payments while maintaining accurate records of all transactions.
* Assisted with product displays and pricing.

Water Sports Counselor
PALI MOUNTAIN SUMMER CAMP - Running Springs, CA
June 2011 to August 2011

* Oversaw the safety and security of camp participants.
* Managed all aspects of planning and organizing daily activities including escorting children on lake
excursions.
* Facilitated engaging nighttime games and meetings.

Professional Experience Continued
Education

Certificates in Fire Science
Sierra College - Rocklin, CA
January 2019 to Present

None in General Education
Moorpark College - Moorpark, CA

None in General Education
Ventura College - Ventura, CA

Certificate/General Education in Marketing
Orange Coast College - Costa Mesa, CA

Skills

Customer Service, Organizational Skills, fast learner, training, Sales, Server, Cooking

Certifications/Licenses

S-134, L-180, S-130, I-100, S-190, FFT2 task book
August 2019 to December 2019
Currently enrolled in Fire 50 at Sierra College. Will receive certificates and task book upon completion of class.

S-211, S-131, and FFT1 task book
December 2019 to May 2020
Taking Fire 75 at Sierra College during the spring semester. Will receive certificates and task book
upon completion of class.

food handler certificate

Additional Information
* Mathematical Skills
* Detail Analysis
* Safety Regulations