Top Chef with 11 years Experience
Steven Hamada
56 Sansovino
Ladera Ranch, CA 92694
------------
StevenH------------
Professional Objective:
To obtain a high level of professionalism in and out of the work place. To exceed expectations of clients and peers.
Highlights of Qualifications & Attributes
� Work experience from the age of 13 creating a track record of Success
� Receiving perfect attendance awards throughout Elementary, Middle, High, and Culinary School. (Awarded Highest Honor in High School Soccer-Coach�s Leader Award 2009)
� Able to take on high levels of stress with time limits
� Multitasking in the kitchen
� Working with and for successful businessman(Multiple Chefs)
� Knowledge of global cuisine
� Keeping a healthy and clean work environment and lifestyle.
� Keeping up/creating new and upcoming trends
� Educated at one of the top Private Culinary Schools
Work Experience:
PCS Engineering San Marcos, CA
Machine Operator 2004-2008(Annual Summer Job)
� Operate CNC Machines
� Ensure safe workplace
� Open/Close Shop
� Learn CAD/CAM Design
Soccer Fanatic Laguna Niguel, CA
Retail Sales and Services 2007-2008
� Cash Register/Checkout
� Retail Sales
� Stocking
Sapphire Laguna Restaurant Laguna Beach, CA
Sous Chef/Jr. Sous Chef/Cook I/Cook II/ Cook III 2010-2013
� Managing Employees
� Assisting in Menu creation
� Ordering/Receive Product
� Line cooking
� Maintaining clean work space
� Fine dining experience
5 Star Culinary Service Rancho Palos Verdes, CA
Chef/Owner 2013-2016
� Creating/Executing Menus
� Working in Private Estates and Large Businesses
� High Quality Ingredient Sourcing
� Transporting Goods
Private Chef Calabasas/Malibu/Rodeo, CA
Weekend Chef 2013-2014
� Serving up to 12 Clients at a time
� (3)Breakfast,(3) Lunch, and (3)Dinner Completion
� Creative Plating/ Family Style
� Table setting
Capicolas Torrance, CA
Executive Chef/Consultant 2013-2014
� Menu Creations
� Managing Employees
Abigails and Ocean Bar/ Steak and Whiskey(Same Chef/Owner) Hermosa Beach, CA
Cook I 2014-2015
� Line work
� Working with Original Chef de Cuisine from Sapphire Laguna(Chef Tin Voung)
PCS Engineering San Marcos, CA
Manager 2016-Current
� Programming CNC/CNC Lathes and Manufacturing
� Part Design/ Part Set Ups(CAD/CAM)
� Machine Operator/Managing Shipping and Receiving
Education:
Professional Culinary Institute (Now known as �International Culinary Center�) Campbell, CA
Obtaining Diploma in Culinary Arts 2009- Current
Capistrano Unified High School Mission Viejo, CA
High School Diploma 2006-2009
Certificate:
California Manager ServSafe Certification Campbell, CA
2009- Current
Steven Hamada
56 Sansovino
Ladera Ranch, CA 92694
------------
StevenH------------
Professional Objective:
To obtain a high level of professionalism in and out of the work place. To exceed expectations of clients and peers.
Highlights of Qualifications & Attributes
� Work experience from the age of 13 creating a track record of Success
� Receiving perfect attendance awards throughout Elementary, Middle, High, and Culinary School. (Awarded Highest Honor in High School Soccer-Coach�s Leader Award 2009)
� Able to take on high levels of stress with time limits
� Multitasking in the kitchen
� Working with and for successful businessman(Multiple Chefs)
� Knowledge of global cuisine
� Keeping a healthy and clean work environment and lifestyle.
� Keeping up/creating new and upcoming trends
� Educated at one of the top Private Culinary Schools
Work Experience:
PCS Engineering San Marcos, CA
Machine Operator 2004-2008(Annual Summer Job)
� Operate CNC Machines
� Ensure safe workplace
� Open/Close Shop
� Learn CAD/CAM Design
Soccer Fanatic Laguna Niguel, CA
Retail Sales and Services 2007-2008
� Cash Register/Checkout
� Retail Sales
� Stocking
Sapphire Laguna Restaurant Laguna Beach, CA
Sous Chef/Jr. Sous Chef/Cook I/Cook II/ Cook III 2010-2013
� Managing Employees
� Assisting in Menu creation
� Ordering/Receive Product
� Line cooking
� Maintaining clean work space
� Fine dining experience
5 Star Culinary Service Rancho Palos Verdes, CA
Chef/Owner 2013-2016
� Creating/Executing Menus
� Working in Private Estates and Large Businesses
� High Quality Ingredient Sourcing
� Transporting Goods
Private Chef Calabasas/Malibu/Rodeo, CA
Weekend Chef 2013-2014
� Serving up to 12 Clients at a time
� (3)Breakfast,(3) Lunch, and (3)Dinner Completion
� Creative Plating/ Family Style
� Table setting
Capicolas Torrance, CA
Executive Chef/Consultant 2013-2014
� Menu Creations
� Managing Employees
Abigails and Ocean Bar/ Steak and Whiskey(Same Chef/Owner) Hermosa Beach, CA
Cook I 2014-2015
� Line work
� Working with Original Chef de Cuisine from Sapphire Laguna(Chef Tin Voung)
PCS Engineering San Marcos, CA
Manager 2016-Current
� Programming CNC/CNC Lathes and Manufacturing
� Part Design/ Part Set Ups(CAD/CAM)
� Machine Operator/Managing Shipping and Receiving
Education:
Professional Culinary Institute (Now known as �International Culinary Center�) Campbell, CA
Obtaining Diploma in Culinary Arts 2009- Current
Capistrano Unified High School Mission Viejo, CA
High School Diploma 2006-2009
Certificate:
California Manager ServSafe Certification Campbell, CA
2009- Current