Tianmin Wang
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Location: Malden, MA, USA
School: Pennsylvania State University
Major: Horticulture

Tianmin Wang

Tianmin Wang
10 Florence St., Apt 603., Malden, MA, 02148
Email: ------------ Phone: ------------

The Pennsylvania State University, Department of Plant Science Aug 2017 – Present
Master of Science in Horticulture GPA: 3.83/4.0
Northwest Agriculture and Forestry University, College of Enology Sep 2010 – Jun 2014
Master of Science in Fermentation Engineering GPA: 85.8/100
Northwest Agriculture and Forestry University, College of Enology Sep 2006 – Jun 2010
Bachelor of Engineering in Viticulture and Enology GPA: 82/100 (Ranking Top 5%)

Graduate Teaching assistant, Department of Plant Science, Pensylvania State Universtiy Jan-May 2019
Associate Manager of Vineyard, Beijing Chateau Lion Winery Co., Ltd. China Jul 2014 – Mar 2015
Vineyard Management 2008-2015
Winemaking 2008-2014
Green House Management 2011-2012
Graduate Teaching Assistant, College of Enology, NWAFU, China Sep 2011 – Jul 2012
Internship at Huaxia Great Wall Winery, Changli, Hebei, China Sep – Nov 2009

New Student Orientation Leader 2011/ 2008/ 2007
Organized a World Wildlife Fund (WWF) volunteer team May 2008
Vice president of Graduate Student Union of College of Enology Sep 2011 – Sep 2013
Class Monitor of grade 2010 graduate students of College of Enology Jun 2011 – Jun 2013
Director of executive office of NWAFU Volunteer Service Group Sep 2007 – Jun 2008
Co-founder of Tennis Club of Northwest A&F University 2007

Wine Taster Certificate (Senior Skill Level) Jan 2015
Teaching Certification for high school Biology Jul 2014
Mandarin Certificate level: 1B Jul 2012
Public Nutritionist Certificate (Senior Skill Level) Jan 2009

First Class Scholarship (Department level), College of Enology Sep 2010 – Jun 2013
Second Class Scholarship (Department level), College of Enology Sep 2009 – Jun 2010
Outstanding Graduate Class (University level), NWAFU 2011
Outstanding Graduate Student Leader (University level), NWAFU 2011 – 2012
Outstanding Student Leader (University level), NWAFU 2007 – 2008
Third Prize in China (Hebei Division) High School Biology Olympiad (Province level) 2005

Vineyard management and wine making
Animal & Cell: ·Mice handling ·Tissue paraffin section and H&E staining ·Cell culture
Plant: ·Breeding and seedling ·Plant tissue culture ·Pigments extraction
Biochemistry & Molecular Biology: ·ELISA ·Enzyme kinetics ·Gut microbiota analysis
·RNA & DNA extraction, RT-PCR, agarose gel electrophoresis
Software:·DPS, SAS, Graphpad Prism, R, Mendeley, Endnote

Tianmin Wang, Shiyu Li, Lavanya Reddivari. The Effects of Interaction of Color-Fleshed Potatoes and Gut Microbiota on DSS-Induced Colitis. (Under preparation for Gut Microbes).
Shiyu Li, Tianmin Wang (Co-first), Lavanya Reddivari. The anti-inflammatory effect of purple potato on DSS-induced colitis in mice. (Under preparation for PLOS One).
Lavanya Reddivari, Tianmin Wang, Binning Wu, Shiyu Li. Potato: An Anti-inflammatory Food? American Journal of Potato Research. (In press).
Tianmin Wang, Zhumei Xi. Effect of Different Nitrogen Forms on Photosynthetic Pigment and Carbohydrate Content in Vitis Vinifera cv. Cabernet Sauvignon leaves. Northern Horticulture, 2014, (22): 18-23.