Sous chef
Carlos Areizaga
7455 N. 95th ave.
Glendale Az 85305
(951) 392-5996 ------------
SUMMARY
Extremely motivated and versatile Sous Chef with nine years of experience in French/Italian cuisine. Willing to branch out and discover new cuisines and styles. Looking to obtain a position as a Sous Chef in a fine dining setting making the most of culinary field knowledge to create new and innovative dishes and maximize the Chef’s and Guest’s satisfaction.
EXPERIENCE
Olive & Ivy - Sous Chef
June 2018- October 2018
Responsible for the expedition and completion of the plating.
Maintain costs by closely monitoring labor as well as food cost.
Expedited food to the servers while maintaining ticket times.
High & Rye - Sous Chef
January 2018 - June 2018
Responsible for directing food preparation, enforcing food safety standards.
Responsible for supervising staff, scheduling staff shifts, training new employees.
Cook and plate food in accordance with standards set by the Chef.
Salute, Las Vegas - Sous Chef
August 2015 - June 2017
Work the grill, Garde manger, and Wood burning pizza oven.
Responsible for the expedition and completion of the plating.
Cooked and prepared food in accordance with the standards set by the Chef
Expedited food to the servers while maintaining ticket times.
Radio City Pizzeria, Las Vegas -Jr Sous Chef
February 2015 - June 2015
Responsible for the expedition and completion of the plating.
Cooked and prepared food in accordance with the standards set by the Chef
Expedited food to the servers while maintaining ticket times.
EDUCATION
Al of San Bernardino - Associates in Culinary Arts
October 2010 - September 2012
Graduated with honors.
Carlos Areizaga
7455 N. 95th ave.
Glendale Az 85305
(951) 392-5996 ------------
SUMMARY
Extremely motivated and versatile Sous Chef with nine years of experience in French/Italian cuisine. Willing to branch out and discover new cuisines and styles. Looking to obtain a position as a Sous Chef in a fine dining setting making the most of culinary field knowledge to create new and innovative dishes and maximize the Chef’s and Guest’s satisfaction.
EXPERIENCE
Olive & Ivy - Sous Chef
June 2018- October 2018
Responsible for the expedition and completion of the plating.
Maintain costs by closely monitoring labor as well as food cost.
Expedited food to the servers while maintaining ticket times.
High & Rye - Sous Chef
January 2018 - June 2018
Responsible for directing food preparation, enforcing food safety standards.
Responsible for supervising staff, scheduling staff shifts, training new employees.
Cook and plate food in accordance with standards set by the Chef.
Salute, Las Vegas - Sous Chef
August 2015 - June 2017
Work the grill, Garde manger, and Wood burning pizza oven.
Responsible for the expedition and completion of the plating.
Cooked and prepared food in accordance with the standards set by the Chef
Expedited food to the servers while maintaining ticket times.
Radio City Pizzeria, Las Vegas -Jr Sous Chef
February 2015 - June 2015
Responsible for the expedition and completion of the plating.
Cooked and prepared food in accordance with the standards set by the Chef
Expedited food to the servers while maintaining ticket times.
EDUCATION
Al of San Bernardino - Associates in Culinary Arts
October 2010 - September 2012
Graduated with honors.