Sindi Ramales� Resume
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Sindi Ramales� Resume

Sindi Ramales

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Work Experience
Chipotle, Brooklyn, NY April 2018 – September 2019
Team Crew

• Perform personnel activities such as supervising and training employees.
• Select food items from serving or storage areas and place them in dishes, on serving trays, or in take-out bags.
• Notify kitchen personnel of shortages or special orders.
• Collect and return dirty dishes to the kitchen for washing.
• Wash dishes, glassware, and silverware after meals.
• Serve customers in eating places that specialize in fast service and inexpensive carry-out food.
• Clean and organize eating, service, and kitchen areas.
• Request and record customer orders, and compute bills using cash registers, multi counting machines, or pencil and paper.
• Accept payment from customers, and make change as necessary.
• Communicate with customers regarding orders, comments, and complaints.
UNIQLO, New York, NY October 2019 – March 2020
Retail Salespersons

• Clean shelves, counters, and tables.
• Watch for and recognize security risks and thefts and know how to prevent or handle these situations.
• Exchange merchandise for customers and accept returns.
• Ticket, arrange, and display merchandise to promote sales.
• Describe merchandise and explain use, operation, and care of merchandise to customers.
• Maintain knowledge of current sales and promotions, policies regarding payment and exchanges, and security practices.
• Answer questions regarding the store and its merchandise.
• Compute sales prices, total purchases, and receive and process cash or credit payment.
• Recommend, select, and help locate or obtain merchandise based on customer needs and desires.
• Greet customers and ascertain what each customer wants or needs.


Education
John Dewey High School, Brooklyn, NY September 2015 – June 2019
High School
CUNY Kingsborough Community College, Brooklyn, NY September 2019 – June 2021
Associate, Fashion Design, 3.5 GPA


Skills

• Demonstration Skills
• Restocking Shelves
• Safety Training
• Flooring
• Loss Prevention
• Bilingual (Spanish/English)
• Quality Of Services
• Greet Guests
• Cashiering
• Customer Satisfaction
• Merchandising
• Customer Experience
• Accounting
• Food Safety
• Cash Register
• Food Services
• Listening Skills
• Teamwork
• Team Motivation
• Leadership
• Communications