Sharleen's Resume
EDUCATION
Jan 2016- New York City College of Technology, CUNY, Brooklyn, NY
Jun 2019 Bachelor of Technology in Hospitality Management
Area of focus: Events Management
Sep 2014- School of Cooperative Technical Education, Manhattan, NY
Jan 2016 Certificate of Completion in Intro to Food Services & Advanced Culinary Arts
Food Handlers License
WORK EXPERIENCE
Feb 2018- Indikitch, Manhattan, NY
Present Prep Cook.
• Prepare food in accordance with company policies
• Maintain clean and organized work stations
• Restock the fridge with salads, sauces, drinks for the day
Jul 2016- I Love Me Early Childhood Center, Brooklyn, NY
Jan 2017 Daycare Assistant/ Camp Counselor
• Assisted with daily supervision and safety of campers
• Maintained a sanitary environment at all times
• Performed clerical/administrative tasks
May 2016- Manhattan Broadway Hotel, Manhattan, NY
Jul 2016 Intern
• Made reservations over the phone
• Greeted and checked in guests
• Assisted in housekeeping duties
Nov 2015- Brooklyn Heights Wine Bar, Brooklyn, NY
Jan 2016 Intern
• Prepped Food
• Performed Inventory of stock
• Responsible for keeping station clean and sanitary
July 2015- E. Gluck Corporation, Little Neck, NY
August 2015 Clerical Assistant
• Input data into the company’s system
• Updated business catalog
• Organized file cabinets
ACHIEVEMENTS AND ACTIVITIES
• Volunteered at the 12th Annual StarChefs International Chefs Congress, New York Food and Wine Festival 2017
• Participated in ACF Northeast Regional Culinary Knowledge Bowl in 2018 & 2019
• Gold Medal in Confectionary Arts Competition at New York City College of Technology
• Silver Medal in Spring ACF Student Competition at Monroe College
SPECIALIZED SKILLS
- Fluent in English and Spanish - Proficient in Word, Excel, PowerPoint
- Basic Knowledge of POS system
EDUCATION
Jan 2016- New York City College of Technology, CUNY, Brooklyn, NY
Jun 2019 Bachelor of Technology in Hospitality Management
Area of focus: Events Management
Sep 2014- School of Cooperative Technical Education, Manhattan, NY
Jan 2016 Certificate of Completion in Intro to Food Services & Advanced Culinary Arts
Food Handlers License
WORK EXPERIENCE
Feb 2018- Indikitch, Manhattan, NY
Present Prep Cook.
• Prepare food in accordance with company policies
• Maintain clean and organized work stations
• Restock the fridge with salads, sauces, drinks for the day
Jul 2016- I Love Me Early Childhood Center, Brooklyn, NY
Jan 2017 Daycare Assistant/ Camp Counselor
• Assisted with daily supervision and safety of campers
• Maintained a sanitary environment at all times
• Performed clerical/administrative tasks
May 2016- Manhattan Broadway Hotel, Manhattan, NY
Jul 2016 Intern
• Made reservations over the phone
• Greeted and checked in guests
• Assisted in housekeeping duties
Nov 2015- Brooklyn Heights Wine Bar, Brooklyn, NY
Jan 2016 Intern
• Prepped Food
• Performed Inventory of stock
• Responsible for keeping station clean and sanitary
July 2015- E. Gluck Corporation, Little Neck, NY
August 2015 Clerical Assistant
• Input data into the company’s system
• Updated business catalog
• Organized file cabinets
ACHIEVEMENTS AND ACTIVITIES
• Volunteered at the 12th Annual StarChefs International Chefs Congress, New York Food and Wine Festival 2017
• Participated in ACF Northeast Regional Culinary Knowledge Bowl in 2018 & 2019
• Gold Medal in Confectionary Arts Competition at New York City College of Technology
• Silver Medal in Spring ACF Student Competition at Monroe College
SPECIALIZED SKILLS
- Fluent in English and Spanish - Proficient in Word, Excel, PowerPoint
- Basic Knowledge of POS system