Service and Coffee Enthusiast
Anna Elizabeth Quackenbush
1509 McCormick Street, Greensboro, NC 27403
------------ | ------------
EDUCATION
Guilford College, Greensboro, North Carolina Spring 2014
Bachelor of Arts in Psychology
Holyoke Community College, Holyoke, Massachusetts Summer 2007
General Education Diploma
EMPLOYMENT HISTORY
Server, Iron Hen Café, Greensboro, NC Summer 2014- Spring 2018
• Manager and reference: Nikki Owens, General Manager,------------
• Duties: Opening and closing restaurant, serving tables at a very fast rate, making espresso drinks and cocktails, cleaning among other similar tasks, and extensive side work
Receptionist/Dog supervisor, Camp Bow Wow Summer 2014- Spring 2014
Cashier/Retail Salesperson, Triad Homebrew Supply, Greensboro, NC Summer 2012- Summer 2014
• Manager and reference: Ken Pearce, Owner,------------.
• Duties: Managing cash register, helping customers, creating recipes for beer/wine/cheese, and assisting in beer and cheese making classes
• Reason for leaving: Under new ownership.
Barista/Server, Esselon Cafe, Hadley, MA Summer 2009- Summer 2012
• Owner and reference: Mark Krause, Owner,------------ or------------
• Duties: Making specialty coffee drinks in a fast-paced environment (main morning barista), opening and closing restaurant/café, expediting service from kitchen to table by finishing dishes, serving and bussing tables with urgency, and dishwashing.
• Reason for leaving: To pursue college education outside of the state.
• Other references: Alissa Correll, supervisor,------------; Adil Elkalai, manager,------------.
Server, Miss Florence Diner, Florence, MA Summer 2007-Fall 2008
• Manager and reference: Under different ownership.
• Duties: Waiting tables in early morning and dinnertime, preparing specialty drinks, and catering to a crowd of regulars.
• Reason for leaving: Inappropriate behavior from staff and management.
Shelf Stocker, State Street Fruit Store, Northampton, MA Fall 2004-Summer 2005
• Manager and reference: Rich Cooper, Co-owner,------------.
• Duties: Taking inventory of ice cream and non-perishable foods/juices/sodas, keeping shelves of all previously mentioned items stocked in store front and in basement storage, arrangement and creation of fruit baskets individualized per order, and cleaning floors of storefront/walk-in freezer/basement.
• Reason for leaving: Moving to Vermont to attend The Putney School.
Anna Elizabeth Quackenbush
1509 McCormick Street, Greensboro, NC 27403
------------ | ------------
EDUCATION
Guilford College, Greensboro, North Carolina Spring 2014
Bachelor of Arts in Psychology
Holyoke Community College, Holyoke, Massachusetts Summer 2007
General Education Diploma
EMPLOYMENT HISTORY
Server, Iron Hen Café, Greensboro, NC Summer 2014- Spring 2018
• Manager and reference: Nikki Owens, General Manager,------------
• Duties: Opening and closing restaurant, serving tables at a very fast rate, making espresso drinks and cocktails, cleaning among other similar tasks, and extensive side work
Receptionist/Dog supervisor, Camp Bow Wow Summer 2014- Spring 2014
Cashier/Retail Salesperson, Triad Homebrew Supply, Greensboro, NC Summer 2012- Summer 2014
• Manager and reference: Ken Pearce, Owner,------------.
• Duties: Managing cash register, helping customers, creating recipes for beer/wine/cheese, and assisting in beer and cheese making classes
• Reason for leaving: Under new ownership.
Barista/Server, Esselon Cafe, Hadley, MA Summer 2009- Summer 2012
• Owner and reference: Mark Krause, Owner,------------ or------------
• Duties: Making specialty coffee drinks in a fast-paced environment (main morning barista), opening and closing restaurant/café, expediting service from kitchen to table by finishing dishes, serving and bussing tables with urgency, and dishwashing.
• Reason for leaving: To pursue college education outside of the state.
• Other references: Alissa Correll, supervisor,------------; Adil Elkalai, manager,------------.
Server, Miss Florence Diner, Florence, MA Summer 2007-Fall 2008
• Manager and reference: Under different ownership.
• Duties: Waiting tables in early morning and dinnertime, preparing specialty drinks, and catering to a crowd of regulars.
• Reason for leaving: Inappropriate behavior from staff and management.
Shelf Stocker, State Street Fruit Store, Northampton, MA Fall 2004-Summer 2005
• Manager and reference: Rich Cooper, Co-owner,------------.
• Duties: Taking inventory of ice cream and non-perishable foods/juices/sodas, keeping shelves of all previously mentioned items stocked in store front and in basement storage, arrangement and creation of fruit baskets individualized per order, and cleaning floors of storefront/walk-in freezer/basement.
• Reason for leaving: Moving to Vermont to attend The Putney School.