Server
Chancellor Scott Vorpagel
Jupiter, FL
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C------------
Hospitality is a great passion of mine. I am experienced with guest relations, upscale dining, catering, weddings and banquets, and cooking. I have exceptional leadership skills, and will always continue learning from everything I do. I make certain my work is done properly and efficiently, with a friendly, courteous demeanor, no matter the job.
Achievements and Training:
Boy Scouts of America- Eagle Scout Honor
Boy Scouts of America- Heroism Award
Order of the Arrow- Brotherhood
National Youth Leadership Training
CPR and Advanced Cardiac Life Support
International Trauma Life Support
Education:
College
North Central Michigan College in Petoskey, Michigan (2010-2012 – two years)
Associates of Applied Science, Paramedic Program - May 10, 2012
High School
Jupiter High School in Jupiter, Florida (2006-2010 – four years)
Extracurricular activities- Competitive marching band, Boy Scouts of America.
Work History and Experience:
Lead Server at Lou’s Bar and Grill :: December 2017 – present
236 US-1, Tequesta, FL 33469
Address guest questions and complaints/ resolve issues
Take resvervations by phone
Set up group dining events
Train new employees
Assist servers and bartenders as needed
Restock bar and beverage coolers
Diver at Barnacle Busters Inc. :: January 2017 – December 2017
10456 Riverside Dr, Palm Beach Gardens, FL 33410
Use SCUBA equipment to clean yachts underwater, perform maintenance and repairs
Keep a record of maintenance and repairs done on schedule
Supervisor: Jeremy Dennard ------------
Server, Bartender at The American Gourmet :: March 2015 - present
257 US-1, Tequesta, FL 33469
Cater for private events
Assist the host in any way necessary
Bartending, cooking, plating, and serving hors d’oeuvre, multiple course meals
Clean up and bus, leaving the venue in better condition than we found it
Create and present the bill to the host
Owner: Nancy Rodth ------------
Food Runner, Line Cook, Event Chef at Seasons 52 :: December 2014 – December 2016
11611 Ellison Wilson Rd, Palm Beach Gardens, FL 33408
Train and supervise new team members in all three positions
Assist servers in the facilitating an upscale casual dining experience
Prepare ingredients for service, cook, and plate orders
Prepare, cook, and plate five course meals for groups exceeding 120 guests
Manager: David Quinonez ------------
Server, Night Manager at The Terrace Inn & 1911 Restaurant :: :: July 2013 - November 2014
1549 Glendale Ave, Petoskey, MI 49770
Set up dining room for dinner service
Take reservations by phone
Facilitate a fine dining experience for the guests
Tend bar when needed
Clean and shutdown the dining room
Assist guests after hours
Owner: Morris Rave ------------
Kitchen staff at Little Traverse Bay Golf Club and Restaurant :: May 2011 - October 2013
995 Hideaway Valley Dr, Harbor Springs, MI
Preparation of food items for dinner service
Cook to order for lunch service
Clean the kitchen and maintain dish-washing station
Manager: Ken Willoughby (231) 526- 6200
Expo/Food Runner at Quarterdeck Seafood & Raw Bar :: January 2013 - May 2013
W Indiantown Rd. Jupiter FL 33458
Add final garnishes to each food order
deliver orders to appropriate tables
restock expo station
shuck raw oysters to order
Manager: Mike Crooks
Personal References
Gail James- Former Senior Code Enforcement Officer, Palm Beach County – (561) 310- 6337
Steven James- Proprietor of: Chewy's Auto Interiors - (561) 575- 4518
Morris Rave and Patti Rasmussen- Proprietors of The Terrace Inn – (231) 347- 2410
Lynne Tweedale- Proprietor of Creative Florals - (561) 358- 4624
Jeff Isaac- Scout Executive/ CEO Gulfstream Council, Boy Scouts of America – ------------
Chancellor Scott Vorpagel
Jupiter, FL
------------
C------------
Hospitality is a great passion of mine. I am experienced with guest relations, upscale dining, catering, weddings and banquets, and cooking. I have exceptional leadership skills, and will always continue learning from everything I do. I make certain my work is done properly and efficiently, with a friendly, courteous demeanor, no matter the job.
Achievements and Training:
Boy Scouts of America- Eagle Scout Honor
Boy Scouts of America- Heroism Award
Order of the Arrow- Brotherhood
National Youth Leadership Training
CPR and Advanced Cardiac Life Support
International Trauma Life Support
Education:
College
North Central Michigan College in Petoskey, Michigan (2010-2012 – two years)
Associates of Applied Science, Paramedic Program - May 10, 2012
High School
Jupiter High School in Jupiter, Florida (2006-2010 – four years)
Extracurricular activities- Competitive marching band, Boy Scouts of America.
Work History and Experience:
Lead Server at Lou’s Bar and Grill :: December 2017 – present
236 US-1, Tequesta, FL 33469
Address guest questions and complaints/ resolve issues
Take resvervations by phone
Set up group dining events
Train new employees
Assist servers and bartenders as needed
Restock bar and beverage coolers
Diver at Barnacle Busters Inc. :: January 2017 – December 2017
10456 Riverside Dr, Palm Beach Gardens, FL 33410
Use SCUBA equipment to clean yachts underwater, perform maintenance and repairs
Keep a record of maintenance and repairs done on schedule
Supervisor: Jeremy Dennard ------------
Server, Bartender at The American Gourmet :: March 2015 - present
257 US-1, Tequesta, FL 33469
Cater for private events
Assist the host in any way necessary
Bartending, cooking, plating, and serving hors d’oeuvre, multiple course meals
Clean up and bus, leaving the venue in better condition than we found it
Create and present the bill to the host
Owner: Nancy Rodth ------------
Food Runner, Line Cook, Event Chef at Seasons 52 :: December 2014 – December 2016
11611 Ellison Wilson Rd, Palm Beach Gardens, FL 33408
Train and supervise new team members in all three positions
Assist servers in the facilitating an upscale casual dining experience
Prepare ingredients for service, cook, and plate orders
Prepare, cook, and plate five course meals for groups exceeding 120 guests
Manager: David Quinonez ------------
Server, Night Manager at The Terrace Inn & 1911 Restaurant :: :: July 2013 - November 2014
1549 Glendale Ave, Petoskey, MI 49770
Set up dining room for dinner service
Take reservations by phone
Facilitate a fine dining experience for the guests
Tend bar when needed
Clean and shutdown the dining room
Assist guests after hours
Owner: Morris Rave ------------
Kitchen staff at Little Traverse Bay Golf Club and Restaurant :: May 2011 - October 2013
995 Hideaway Valley Dr, Harbor Springs, MI
Preparation of food items for dinner service
Cook to order for lunch service
Clean the kitchen and maintain dish-washing station
Manager: Ken Willoughby (231) 526- 6200
Expo/Food Runner at Quarterdeck Seafood & Raw Bar :: January 2013 - May 2013
W Indiantown Rd. Jupiter FL 33458
Add final garnishes to each food order
deliver orders to appropriate tables
restock expo station
shuck raw oysters to order
Manager: Mike Crooks
Personal References
Gail James- Former Senior Code Enforcement Officer, Palm Beach County – (561) 310- 6337
Steven James- Proprietor of: Chewy's Auto Interiors - (561) 575- 4518
Morris Rave and Patti Rasmussen- Proprietors of The Terrace Inn – (231) 347- 2410
Lynne Tweedale- Proprietor of Creative Florals - (561) 358- 4624
Jeff Isaac- Scout Executive/ CEO Gulfstream Council, Boy Scouts of America – ------------