Server
Objective:
Enthusiastic, organized and professional individual with excellent communication skills, superior attention to details and a passion for events, people, food, arts and music seeking a position where I can embrace my passions and offer my skills.
Skills:
- Knowledge of all event procedures including the production of agendas, critical paths, BEOs
- Familiar with Microsoft office applications (Word, PowerPoint, Excel, One Note).
- Natural leader and exceptional communicator with the ability to work well under pressure.
- Special attention to the finest details to ensure superior customer service.
- Great problem solving ability to deal with emergency situations.
- Certified in: Technical Event Production (A/V), Smart Serve, Food Handling & Sanitation, and Emergency First Aid/CPR
Education:
Special Events Management - George Brown Collage
September 2015 – May 2018
- Event Marketing
- Catering Introduction
- Wine & Beverage Introduction
- Service Excellence
Experience:
Event Server and Assistant
May 2018 - Current
Treeline Catering - Etobicoke, ON.
- Working directly with the catering supervisor and manager to ensure all pre, during and post event tasks and procedures are completed successfully.
- Setting up and disassembling of dining furniture, decorations, food service stations, and kitchen equipment according to event specifications and company standards.
- Transporting meal and beverage trays from kitchen and bar areas to serve guest tables.
- Providing top quality customer service by engaging with guests and attending to each guest’s needs in a responsive, accurate and timely matter.
- Maintaining the cleanliness and overall presentation of guest tables throughout the event by removing courses, replacing utensils, refilling beverages, folding napkins, etc.
- Acting as a head server by assigning tasks, leading servers to tables, and ensuring the proper following of the event agenda all while keeping up the high pace service.
Server and Bartender
October 2016 - September 2017
Wild Taurus Tapas Bart - Thornhill, ON.
- Handled all aspects of the private/group reservations including scheduling, pre-ordering, table and seat arrangements, and guests interactions.
- Guided guests through menus, demonstrating professional service through knowledge of the food, beverages and ingredients while promoting restaurant specials.
- Mixed, poured and served different alcoholic and non alcoholic beverages according to guidelines.
- Trained new staff on restaurant etiquette, proper use of equipment, and food handling.
- Monitored dining room area to ensure optimal guest experience.
- Ensured a personal and positive experience to maintain high standards of customer service.
Server and Assistant
May 2016 - September 2016
Mr. Corn Catering - GTA, ON.
- Assisted in all stages of set-up and tear down of catering unit and serving/dining spaces.
- Prepared all required food items and equipment prior to special events.
- Served each menu item accurately according to company standards and proper portion sizing.
- Followed all food safety and sanitation procedures to ensure top quality of final product.
- Was responsible for cleanliness of the catering unit and restocking various work stations.
- Demonstrated exceptional customer service and ensured positive guest-experience in an effort to create/maintain long-term working relationships with clients.
Server and Cashier
April 2015 - September 2015
Thai Room - Vaughan, ON.
- Assisted dine-in customers with taking orders, serving food, and completing transactions.
- Followed all food safety and sanitation policies when handling food and beverage to uphold proper health standards.
- Developed and maintaining positive working relationships to reach business goals.
- Set up special decorations and arranged tables according to the number of guests and service standards.
- Handled responsibilities on the other areas of the restaurant, including answering telephones, arranging take-out orders, and ensuring the overall cleanliness of the restaurant.
Hobbies & Interests:
- Socializing
- Helping others (Volunteering)
- Traveling
- Reading
- Art (Design, Craft, Music, Drama)
- Dance
- Astrology
- Psychology
Objective:
Enthusiastic, organized and professional individual with excellent communication skills, superior attention to details and a passion for events, people, food, arts and music seeking a position where I can embrace my passions and offer my skills.
Skills:
- Knowledge of all event procedures including the production of agendas, critical paths, BEOs
- Familiar with Microsoft office applications (Word, PowerPoint, Excel, One Note).
- Natural leader and exceptional communicator with the ability to work well under pressure.
- Special attention to the finest details to ensure superior customer service.
- Great problem solving ability to deal with emergency situations.
- Certified in: Technical Event Production (A/V), Smart Serve, Food Handling & Sanitation, and Emergency First Aid/CPR
Education:
Special Events Management - George Brown Collage
September 2015 – May 2018
- Event Marketing
- Catering Introduction
- Wine & Beverage Introduction
- Service Excellence
Experience:
Event Server and Assistant
May 2018 - Current
Treeline Catering - Etobicoke, ON.
- Working directly with the catering supervisor and manager to ensure all pre, during and post event tasks and procedures are completed successfully.
- Setting up and disassembling of dining furniture, decorations, food service stations, and kitchen equipment according to event specifications and company standards.
- Transporting meal and beverage trays from kitchen and bar areas to serve guest tables.
- Providing top quality customer service by engaging with guests and attending to each guest’s needs in a responsive, accurate and timely matter.
- Maintaining the cleanliness and overall presentation of guest tables throughout the event by removing courses, replacing utensils, refilling beverages, folding napkins, etc.
- Acting as a head server by assigning tasks, leading servers to tables, and ensuring the proper following of the event agenda all while keeping up the high pace service.
Server and Bartender
October 2016 - September 2017
Wild Taurus Tapas Bart - Thornhill, ON.
- Handled all aspects of the private/group reservations including scheduling, pre-ordering, table and seat arrangements, and guests interactions.
- Guided guests through menus, demonstrating professional service through knowledge of the food, beverages and ingredients while promoting restaurant specials.
- Mixed, poured and served different alcoholic and non alcoholic beverages according to guidelines.
- Trained new staff on restaurant etiquette, proper use of equipment, and food handling.
- Monitored dining room area to ensure optimal guest experience.
- Ensured a personal and positive experience to maintain high standards of customer service.
Server and Assistant
May 2016 - September 2016
Mr. Corn Catering - GTA, ON.
- Assisted in all stages of set-up and tear down of catering unit and serving/dining spaces.
- Prepared all required food items and equipment prior to special events.
- Served each menu item accurately according to company standards and proper portion sizing.
- Followed all food safety and sanitation procedures to ensure top quality of final product.
- Was responsible for cleanliness of the catering unit and restocking various work stations.
- Demonstrated exceptional customer service and ensured positive guest-experience in an effort to create/maintain long-term working relationships with clients.
Server and Cashier
April 2015 - September 2015
Thai Room - Vaughan, ON.
- Assisted dine-in customers with taking orders, serving food, and completing transactions.
- Followed all food safety and sanitation policies when handling food and beverage to uphold proper health standards.
- Developed and maintaining positive working relationships to reach business goals.
- Set up special decorations and arranged tables according to the number of guests and service standards.
- Handled responsibilities on the other areas of the restaurant, including answering telephones, arranging take-out orders, and ensuring the overall cleanliness of the restaurant.
Hobbies & Interests:
- Socializing
- Helping others (Volunteering)
- Traveling
- Reading
- Art (Design, Craft, Music, Drama)
- Dance
- Astrology
- Psychology