Scott Reca
SCOTT RECA
940 Amsrterdam Avenue • New York, NY 10025 Scott.R------------ • ------------
EDUCATION UNIVERSITY OF CALIFORNIA AT BERKELEY Berkeley, CA
[IN]ARCH, College of Environmental Design, August 2019
• Immersed in philosophical architecture lectures and intensive Rhino and drafting tutorials to design and present several Bristol models
UNIVERSITY OF COLORADO AT BOULDER Boulder, CO
Bachelor of Arts, Environmental Science, May 2019
• Magna Cum Laude ENVS, Solar Incentive Programs in SF, LA, and Boulder
• RASEI Minor Certificate in Renewable and Sustainable Energy
• Dean’s List, Fall and Spring 2018
• Relevant Coursework: Computer Methods Revit (ENVD 4352), Global Data Analysis (ENVS 3640)
EXPERIENCE UNIVERSITY OF COLORADO AT BOULDER [CEDAR PROGRAM] Boulder, CO
2018-Present Undergraduate Research Lead
• Organized and participated in the “Sustainable Communities: Creating Green Places” tract in a conference hosted by the College of Environmental Design by recruiting green infrastructure government representatives, practitioners, and research professors for
round-table discussions. Synthesized focus questions to moderate a panel on the Denver Green Buildings Ordinance
• Conducted extensive research on the Denver Green Buildings Ordinance, various North American green infrastructure policies, and construction and performance of green roofs. Presented results in a white paper pending publication and distribution through the University of Colorado
• Collaborated with the ULI Colorado chapter to organize a Green Roof Conference in Denver by attending city council meetings, providing feedback on prospective green roof industry leaders to lead panel discussions, and creating an informational handout about the Denver Green Buildings Ordinance (contributions recognized on University of Colorado website)
2017-Present ALPINE MODERN CAFÉ Boulder, CO Event Coordinator/Server
• Collaborated with management to create a more efficient labor and supply chain models. The new labor model avoided 100+ hours of scheduling weekly. This resulted in a 20% increase in gross profit
• Responsible for filling in on any position as needed and collaborating on ideas with management. Contributed ideas for increasing sales and flow of student customers, transitioning to full service, and increasing overall efficiency in the workplace. Designed the full service experience by incorporating water and coffee pitchers, cleaning tables, and taking orders
• Spent two months training staff and designing kitchen space at a second location to establish an efficient flow of operations
2015-2017 FIAMMA TRATTORIA Mamaroneck, NY
Waiter/Head Chef Assistant
• Italian restaurant focused on daily fresh family-style food and high end wine. Served fifty to sixty parties a night on nine tables with two waiters. Increased efficiency of service by creating a tiered priority task list for waiters and redesigning layout of bus stations and the kitchen
• Collaborated with owner on daily menu listings and wine tastings to satisfy feedback given by customers during service. Resulted in 7% increase in profit over a year by decreasing wasted ingredients and satisfying the desires of customers
ADDITIONAL • Analytical and quantitative with strong written and verbal communication skills
• Proficient in Microsoft Excel and PowerPoint
• Experience with Revit, Rhinoceros ArcGIS, Adobe Suite,
• Lead intern at Marshlands Nature Conservancy (2014)
• Stage crew Technical Director for award-winning shows (12-14)
SCOTT RECA
940 Amsrterdam Avenue • New York, NY 10025 Scott.R------------ • ------------
EDUCATION UNIVERSITY OF CALIFORNIA AT BERKELEY Berkeley, CA
[IN]ARCH, College of Environmental Design, August 2019
• Immersed in philosophical architecture lectures and intensive Rhino and drafting tutorials to design and present several Bristol models
UNIVERSITY OF COLORADO AT BOULDER Boulder, CO
Bachelor of Arts, Environmental Science, May 2019
• Magna Cum Laude ENVS, Solar Incentive Programs in SF, LA, and Boulder
• RASEI Minor Certificate in Renewable and Sustainable Energy
• Dean’s List, Fall and Spring 2018
• Relevant Coursework: Computer Methods Revit (ENVD 4352), Global Data Analysis (ENVS 3640)
EXPERIENCE UNIVERSITY OF COLORADO AT BOULDER [CEDAR PROGRAM] Boulder, CO
2018-Present Undergraduate Research Lead
• Organized and participated in the “Sustainable Communities: Creating Green Places” tract in a conference hosted by the College of Environmental Design by recruiting green infrastructure government representatives, practitioners, and research professors for
round-table discussions. Synthesized focus questions to moderate a panel on the Denver Green Buildings Ordinance
• Conducted extensive research on the Denver Green Buildings Ordinance, various North American green infrastructure policies, and construction and performance of green roofs. Presented results in a white paper pending publication and distribution through the University of Colorado
• Collaborated with the ULI Colorado chapter to organize a Green Roof Conference in Denver by attending city council meetings, providing feedback on prospective green roof industry leaders to lead panel discussions, and creating an informational handout about the Denver Green Buildings Ordinance (contributions recognized on University of Colorado website)
2017-Present ALPINE MODERN CAFÉ Boulder, CO Event Coordinator/Server
• Collaborated with management to create a more efficient labor and supply chain models. The new labor model avoided 100+ hours of scheduling weekly. This resulted in a 20% increase in gross profit
• Responsible for filling in on any position as needed and collaborating on ideas with management. Contributed ideas for increasing sales and flow of student customers, transitioning to full service, and increasing overall efficiency in the workplace. Designed the full service experience by incorporating water and coffee pitchers, cleaning tables, and taking orders
• Spent two months training staff and designing kitchen space at a second location to establish an efficient flow of operations
2015-2017 FIAMMA TRATTORIA Mamaroneck, NY
Waiter/Head Chef Assistant
• Italian restaurant focused on daily fresh family-style food and high end wine. Served fifty to sixty parties a night on nine tables with two waiters. Increased efficiency of service by creating a tiered priority task list for waiters and redesigning layout of bus stations and the kitchen
• Collaborated with owner on daily menu listings and wine tastings to satisfy feedback given by customers during service. Resulted in 7% increase in profit over a year by decreasing wasted ingredients and satisfying the desires of customers
ADDITIONAL • Analytical and quantitative with strong written and verbal communication skills
• Proficient in Microsoft Excel and PowerPoint
• Experience with Revit, Rhinoceros ArcGIS, Adobe Suite,
• Lead intern at Marshlands Nature Conservancy (2014)
• Stage crew Technical Director for award-winning shows (12-14)