Samuel Yi
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Samuel Yi

Samuel Yi

EDUCATION
University of Washington, Milgard School of Business Tacoma, WA
Degree: Bachelor of Arts in Business Administration Graduation Date: June 2019

Relevant Coursework:

Professional Sales (TMKTG 355)
� Organized a full scale marketing strategy for a pre-existing products, adding value, and rational value our to our marketing strategy.
� Studied clientele behavior, learning the ins and outs to approaching and communicating consumers.
Research Methods (TMKTG 460)
� Learned and exercised skills with data analysis tools such as �Gretl�.
� Generated and Interpreted real live data, creating/managing the data for analysis and understanding.
Intro to Information Technology (TBUS 330)
� Created and applied database management/analysis skills using �Microsoft Access�.
� Gained an understanding of how marketing companies apply informatics technology and database research.

WORK EXPERIENCE

Oshio Sushi Enumclaw, WA
Manager (February 2015 � August 2018)

� Managed closing duties including preparing the store in any way for the next day.
� Exceeded sales goals multiple times, helped set new records by providing weekly deals and discounts.
� Trained new/upcoming employees on guest service expectations, and individually worked with new employees to increase performance.
� Implemented a new POS system making work easier and more convenient for workers.
� Created schedules and communicated accordingly/individually with co-workers to keep a consistent and flexible work schedule to keep a positive turnover rate as well as morale.
� If any issues were made between staff and customers or even within the staff, I would understand the issue and help resolve any disagreements to preserve a positive morale.

Waiter (July 2013 � February 2015)

� Prepared food, orders, and cleared tables simultaneously increasing my skills in time management.
� Recognized as one of the top servers, recorded one of the highest sales as a server.
� Consistently kept the dining floor clean, presentable and comfortable for customers.
� Goes the extra mile to accommodate and adjust any food/beverage orders per special requests.


LEADERSHIP EXPERIENCE

U.S Air Force Reserve Officer Training Course, AFROTC
December 2016 � February 2018

� School program that trains student to become officers and leaders within the air force.
� Constantly learning/applying leadership skills as well as professional skills.
� Conducted and trained drills and exercises that were intentional highly stressed team environments/situations.

ADDITIONAL SKILLS

Adobe Lightroom (2 Years)
Adobe Premiere (1 Year)
Bilingual (Korean)
Proficient in Microsoft Office Software: (Word, PowerPoint, Excel,Access)
Google Analytics (Certificate): ------------/analytics/academy/course/6/certificate