Safari Texas Application
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Location: Richmond, TX, USA
University: University of Houston
Major: Business Administration

Safari Texas Application

Bethany Robertson

Objective:
Experienced Food and Beverage professional with over seven years of experience looking to leverage extensive background in Food and Beverage processes, departmental organization and event management into an event coordinator position.

Skills
TABC Certification, ServSafe Food Manager Certification
OSHA Certification; MOS Power Point Certification; MOS Excel Certification; MOS Word Certification;

Education
University of Houston - C.T. Bauer School of Business
Bachelor of Business Administration in Management
Corporate Entrepreneurship Certificate

Employment History
Hilton Hampton Inn/Homewood Suites – Downtown Houston, TX 2016-Present
American Liberty Hospitality Group
Director of Food and Beverage July 2017-Present
Manage department employees to ensure all Food and Beverage operations are executed properly, efficiently, and in a timely manner to specifications
Handles all scheduling, planning, hiring, training, and ordering for the department of approximately 20 staff members
Coordinates with the Sales team to plan and successfully execute banquets and corporate meeting events for up to 150 people
Consistently making improvements to the day to day operations of the department to improve efficiency, productivity, and profitability

Operations Supervisor April 2017- July 2017
Oversaw operations at the front desk in addition to continuing duties at the food outlets
Handled guest requests and concerns in both departments with excellent customer service

Food and Beverage Supervisor March 2016-April 2017
Oversaw operations in the bar/restaurant, as well as banquets, evening social, and breakfast
Assisted Food and Beverage Director with payroll, inventory, interviewing, ordering, and scheduling
Maximized profits by ensuring outstanding customer service
Handled initial opening duties including menu creation, marketing, hiring, and training
Liaison between Sales Team and Food and Beverage Director to coordinate events and banquets

Aliana Community Council – Richmond, TX
Marketing Assistant and Event Coordinator October 2013 - December 2014
Coordinated community and social events for the Aliana community
Created themes and concepts for each specific project and designed all marketing materials
Consistently worked within tight budget restrictions without forfeiting overall event quality
Proactively identified any special needs or considerations for each event, ranging from child supervision to alcohol and beverage restrictions for events with up to 500 attendees

Food & Beverage