Rosalba Hernandez-Lima
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Rosalba Hernandez-Lima

Rosalba Hernandez-Lima
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Objective
To obtain more experience in an entry level position. I enjoy pastry and working with the public to assist guests in any and all requests they may have.
Education
ASSOCIATES OF SCIENCE DEGREE IN BAKING & PASTRY-- JULY 2016 TO MARCH 2018—
THE INTERNATIONAL CULINARY SCHOOL AT THE ART INSTITUTE OF LAS VEGAS
BACHELORS OF SCIENCE DEGREE IN CULINARY MANAGEMENT--OCTOBER 2018 TO PRESENT— THE INTERNATIONAL CULINARY SCHOOL AT THE ART INSTITUTE OF LAS VEGAS
Skills & Abilities
Skills in baking and decorating desserts.
Experienced with Microsoft Applications such as Word and Excel.
Bilingual (Spanish)
Experience
cake decorator | 99 ranch market | august 2016- September 2016
Decorated cakes and made small desserts. Decorated mango mousse cakes, strawberry mousse cakes, tiramisu cakes, matcha pistachio mousse cake, and any special order cakes.
Baker’s assistant | silver legacy resort & casino |
october 2013-september 2015
Initially started off as an intern in 2013. Then hired as Baker’s Assistant. Decorated special order cakes, made plated desserts for the Steakhouse, variety of desserts for the buffet and for the food court. Also did a lot of plated desserts for banquets.
Retail associate | T-mobile arena | october 2017-August 2018
Communicate with all customers and customize jerseys.
Concessions Stand lead | T-mobile arena | August 2018-April 2019
Communicate with managers and supervisors. Count both start and end count for every event.
Check-in Clerk / Field Admin|Las Vegas Ballpark| April 2019-present
Communicate with all department managers and supervisors about staff locations and adjustments. Making sure everyone is in full uniform and with their correct documents.