Rohans Resume
Rohan Smith
5828 Beaumont st Philadelphia PA 19143
Cell:------------ Email: smithR------------
EDUCATION:
Education South Shore High School Brooklyn, NY
Expected graduation December 2020
SKILLS:
• Ability to work with people from diverse backgrounds • Key strengths include organization and careful attention to detail
• Customer-oriented • Strong communication skills
WORK EXPERIENCE:
Chipotle- Brooklyn, NY October 2019 to present
Crew Member
• Accurately taking orders and making the correct change at the register.
• Preparing food and following food safety guidelines at all times.
• Cleaning your workstation as needed during downtimes.
• Following closely the original recipes to ensure the same high-quality food every time.
• Helping put away merchandise and supplies after truck deliveries.
• Working with management to resolve customer issues as they arise
Line Cook
• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
AWARDS:
Achievements Perfect Attendance
Most Improvement
Silver Award
Rohan Smith
5828 Beaumont st Philadelphia PA 19143
Cell:------------ Email: smithR------------
EDUCATION:
Education South Shore High School Brooklyn, NY
Expected graduation December 2020
SKILLS:
• Ability to work with people from diverse backgrounds • Key strengths include organization and careful attention to detail
• Customer-oriented • Strong communication skills
WORK EXPERIENCE:
Chipotle- Brooklyn, NY October 2019 to present
Crew Member
• Accurately taking orders and making the correct change at the register.
• Preparing food and following food safety guidelines at all times.
• Cleaning your workstation as needed during downtimes.
• Following closely the original recipes to ensure the same high-quality food every time.
• Helping put away merchandise and supplies after truck deliveries.
• Working with management to resolve customer issues as they arise
Line Cook
• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
AWARDS:
Achievements Perfect Attendance
Most Improvement
Silver Award