Robert A Johnson
Robert Johnson
4656 Edgeware Rd. #6
San Diego CA 92116
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EDUCATION
Humboldt State University, Arcata - BA Environmental Studies and Social Justice: Emphasis on Ecological Conservation
August 2016 - May 2018
EXPERIENCE
Volcano Rabbit, San Diego - Manager
May 2018 - PRESENT
Oversee all aspects of liquor, inventory, production of curation, labor and cost, and bar standards.
Track liquor inventory and labor costs to ensure the restaurant meets monthly goals.
Build and maintain relationships with vendors, patrons, and industry members.
Conduct hiring, onboarding, scheduling and training of new bar staff.
In coordination with vendors, promoted specific brands by hosting monthly dinner and drink pairing events.
Restructured agave spirit program.
Exceeded Bevinco monthly budget expectations regularly.
College Campus for Appropriate Technology, Arcata - Project Manager
February 2018 - May 2018
Developed projects utilizing local materials.
Help direct others towards sustainability and healthy environments.
Directed engineering students on a rainwater catchment system.
Constructed projects under strict ADA guidelines.
Conducted team meetings and documented progress.
Fortuna Fire Academy, Arcata - Firefighter I Certified
February 2018 - May 2018
Joined the Academy during my last semester at HSU.
Studied Wildland Hotshots procedures.
Trained within structured fire procedures.
Don Chido, San Diego - Bar Keep
August 2014 - August 2017
Opened new restaurant with RMD Group
Provided new innovative cocktails and service for Gaslamp District.
Built nationwide regulars through extensive social media programs.
Leroy’s Kitchen and Lounge - Bar Keep
May 2012 - July 2014
Off The Wood Works - Owner
June 2011 - May 2012
The Marble Room - Bar Keep
October 2008 - May 2011
Twigs Martini Restaurant and Bar, Spokane - Assistant GM
September 2005 - February 2008
Maintained weekly ordering.
Controlled monthly inventory.
Performed all hiring, scheduling, payroll, and positional duties.
Conducted monthly private dinner pairings.
Conducted payroll and bank deposits.
CERTIFICATIONS
Fire Fighter I Certified
I-100 Introduction to Incident Command System
L-180 Human Factors on the Fireline
S-190 Introduction to Wildland Fire Behavior
S-130 Firefighting Training
IS-700 National Incident Management System (NIMS)
LEAD Belay Certified
Hunter Safety and Education
Food Handlers Card
LEAD Card
SKILLS
Proficient with Excel, Adobe InDesign and Photoshop
22 years in the Restaurant Sales Industry, 7 years in Hospitality Management
10 years Leadership and Coaching
REFERENCES
Rob Vetere, Manager
Volcano Rabbit - RMD Group
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Rus Brown, Fire Chief
Fortuna Fire Department
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Kevin Brendt, Manager
Patterson Cellars
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Robert Johnson
4656 Edgeware Rd. #6
San Diego CA 92116
------------
------------
EDUCATION
Humboldt State University, Arcata - BA Environmental Studies and Social Justice: Emphasis on Ecological Conservation
August 2016 - May 2018
EXPERIENCE
Volcano Rabbit, San Diego - Manager
May 2018 - PRESENT
Oversee all aspects of liquor, inventory, production of curation, labor and cost, and bar standards.
Track liquor inventory and labor costs to ensure the restaurant meets monthly goals.
Build and maintain relationships with vendors, patrons, and industry members.
Conduct hiring, onboarding, scheduling and training of new bar staff.
In coordination with vendors, promoted specific brands by hosting monthly dinner and drink pairing events.
Restructured agave spirit program.
Exceeded Bevinco monthly budget expectations regularly.
College Campus for Appropriate Technology, Arcata - Project Manager
February 2018 - May 2018
Developed projects utilizing local materials.
Help direct others towards sustainability and healthy environments.
Directed engineering students on a rainwater catchment system.
Constructed projects under strict ADA guidelines.
Conducted team meetings and documented progress.
Fortuna Fire Academy, Arcata - Firefighter I Certified
February 2018 - May 2018
Joined the Academy during my last semester at HSU.
Studied Wildland Hotshots procedures.
Trained within structured fire procedures.
Don Chido, San Diego - Bar Keep
August 2014 - August 2017
Opened new restaurant with RMD Group
Provided new innovative cocktails and service for Gaslamp District.
Built nationwide regulars through extensive social media programs.
Leroy’s Kitchen and Lounge - Bar Keep
May 2012 - July 2014
Off The Wood Works - Owner
June 2011 - May 2012
The Marble Room - Bar Keep
October 2008 - May 2011
Twigs Martini Restaurant and Bar, Spokane - Assistant GM
September 2005 - February 2008
Maintained weekly ordering.
Controlled monthly inventory.
Performed all hiring, scheduling, payroll, and positional duties.
Conducted monthly private dinner pairings.
Conducted payroll and bank deposits.
CERTIFICATIONS
Fire Fighter I Certified
I-100 Introduction to Incident Command System
L-180 Human Factors on the Fireline
S-190 Introduction to Wildland Fire Behavior
S-130 Firefighting Training
IS-700 National Incident Management System (NIMS)
LEAD Belay Certified
Hunter Safety and Education
Food Handlers Card
LEAD Card
SKILLS
Proficient with Excel, Adobe InDesign and Photoshop
22 years in the Restaurant Sales Industry, 7 years in Hospitality Management
10 years Leadership and Coaching
REFERENCES
Rob Vetere, Manager
Volcano Rabbit - RMD Group
------------
Rus Brown, Fire Chief
Fortuna Fire Department
------------
Kevin Brendt, Manager
Patterson Cellars
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