Resume - Jonathan D. Lawrence
Jonathan Lawrence
Permanent Address: 6210 N. Innisbrook Dr., Hixson, TN, 37421
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Objective
To obtain a Full Time position between March 2019 and August 2019.
Education
Culinary Institute of America Hyde Park, NY
� Candidate for Associate in Occupational Studies, Culinary Arts.
Anticipated Graduation: February 2019
� Enrolled into Bachelor of Science, Culinary Science
Grace Baptist Academy Chattanooga, TN May 2017
� High School Diploma May 2017
Experience
The Culinary Institute of America Hyde Park, NY January 2018-Present
Senior Tutor at the Library Student Commons
� Tutor students in Food Safety, Culinary Math, Nutrition, Introduction to
Hospitality, Knife Skills, Professionalism and Life Skills, Intro to Gastronomy,
Introduction to Food Systems, Principles of Menus and Management of Profit,
Modern Banquet Cookery, Non-Commercial HVP, Meat ID and Fabrication, 2nd
Semester Culinary Written Exam, Externship (Culinary Arts)
� Update Tutor Contact List
� Update Go-To Tutor Document
� Schedule reminders to Tutor-hub announcing new schedules are due
� Ensure all tutors are filling out SurveyMonkey and Visit Notes
� Schedule Knife Skills and Food Safety rotations
� Address all gaps in scheduling
� Train new tutors
� Monitor general operations of the Library Student Commons
� Dismiss excess tutors
� Follow-up with new tutors
� Ensure there is constant coverage at the Concierge desk
� Issue policy reminders to all tutors
The Goldring Center for Culinary Medicine New Orleans, LA March 2018-June 2018
Culinary Arts Intern
� Inventory walk-in cooler, dry storage, freezer, and chemical storage
� Place Sysco (monthly) and produce (weekly) orders
� Grocery shop bi-weekly
� Delegate tasks to medical and dietetic interns
� Lead community member and medical student classes, perform introduction,
demonstrate proper knife skills, guide students with timing and reading recipes,
set up safety videos, delegate cleaning tasks
� Print out worksheets, recipes, and handout lists
� Preform midshaft and nightly closing checklist
� Develop curriculum for culinary nutrition classes
� Test and modify recipes for community and medical student classes
� Conduct research projects pertinent to the culinary and medical fields
� Collaborate with other public health related organizations in the area
� Develop and manage procedures to streamline kitchen processes
� Plan and execute special event menus
� Train new culinary, medical, and dietetic interns
� Recruit members for upcoming community classes
Ruby Tuesday Hixson, TN February 2017-July 2017
Salad Bar Specialist and Dishwasher
� Care for the self-serve salad bar and monitor temperatures for food safety
� Interact with customers and answer any questions
� Prepare salad dressings, biscuits, and various salad bar items
� Train new employees as salad bar specialists and dishwashers
� Prepare back-ups of for the salad bar
� Operate the dishwasher and drying area
� Unload delivery truck to dry storage, walk-in cooler, and walk-in freezer
� Close dishwasher and back of the house
Line Cook
� Cook recipes according to corporate standards
� Prepare and portion food items
Five Guys Hixson, TN May 2016-August 2016
Crew Member
� Operate Cashier station, grill station, fry station, and buns station
� Perform opening and closing duties
� Communicate allergy orders clearly to cooking staff
� Clean dining room routinely
Activities and Awards
The Young Professional�s Medal of Merit of the Acad�mie Brillat-Savarin 2019
Group Leader at the Culinary Institute of America 2018-2019
HIPPA Certified 2018
CHEW Secretary Treasurer at the Culinary Institute of America 2018
CCF Member at the Culinary Institute of America 2017-2018
Volunteer at the Chattanooga National Cemetery 2016
Student Body Chaplain at Grace Baptist Academy 2015-2016
Beta Club President and member 2016-2017, 2014-2017
National Honor Society member 2015-2017
Jonathan Lawrence
Permanent Address: 6210 N. Innisbrook Dr., Hixson, TN, 37421
------------
------------
Objective
To obtain a Full Time position between March 2019 and August 2019.
Education
Culinary Institute of America Hyde Park, NY
� Candidate for Associate in Occupational Studies, Culinary Arts.
Anticipated Graduation: February 2019
� Enrolled into Bachelor of Science, Culinary Science
Grace Baptist Academy Chattanooga, TN May 2017
� High School Diploma May 2017
Experience
The Culinary Institute of America Hyde Park, NY January 2018-Present
Senior Tutor at the Library Student Commons
� Tutor students in Food Safety, Culinary Math, Nutrition, Introduction to
Hospitality, Knife Skills, Professionalism and Life Skills, Intro to Gastronomy,
Introduction to Food Systems, Principles of Menus and Management of Profit,
Modern Banquet Cookery, Non-Commercial HVP, Meat ID and Fabrication, 2nd
Semester Culinary Written Exam, Externship (Culinary Arts)
� Update Tutor Contact List
� Update Go-To Tutor Document
� Schedule reminders to Tutor-hub announcing new schedules are due
� Ensure all tutors are filling out SurveyMonkey and Visit Notes
� Schedule Knife Skills and Food Safety rotations
� Address all gaps in scheduling
� Train new tutors
� Monitor general operations of the Library Student Commons
� Dismiss excess tutors
� Follow-up with new tutors
� Ensure there is constant coverage at the Concierge desk
� Issue policy reminders to all tutors
The Goldring Center for Culinary Medicine New Orleans, LA March 2018-June 2018
Culinary Arts Intern
� Inventory walk-in cooler, dry storage, freezer, and chemical storage
� Place Sysco (monthly) and produce (weekly) orders
� Grocery shop bi-weekly
� Delegate tasks to medical and dietetic interns
� Lead community member and medical student classes, perform introduction,
demonstrate proper knife skills, guide students with timing and reading recipes,
set up safety videos, delegate cleaning tasks
� Print out worksheets, recipes, and handout lists
� Preform midshaft and nightly closing checklist
� Develop curriculum for culinary nutrition classes
� Test and modify recipes for community and medical student classes
� Conduct research projects pertinent to the culinary and medical fields
� Collaborate with other public health related organizations in the area
� Develop and manage procedures to streamline kitchen processes
� Plan and execute special event menus
� Train new culinary, medical, and dietetic interns
� Recruit members for upcoming community classes
Ruby Tuesday Hixson, TN February 2017-July 2017
Salad Bar Specialist and Dishwasher
� Care for the self-serve salad bar and monitor temperatures for food safety
� Interact with customers and answer any questions
� Prepare salad dressings, biscuits, and various salad bar items
� Train new employees as salad bar specialists and dishwashers
� Prepare back-ups of for the salad bar
� Operate the dishwasher and drying area
� Unload delivery truck to dry storage, walk-in cooler, and walk-in freezer
� Close dishwasher and back of the house
Line Cook
� Cook recipes according to corporate standards
� Prepare and portion food items
Five Guys Hixson, TN May 2016-August 2016
Crew Member
� Operate Cashier station, grill station, fry station, and buns station
� Perform opening and closing duties
� Communicate allergy orders clearly to cooking staff
� Clean dining room routinely
Activities and Awards
The Young Professional�s Medal of Merit of the Acad�mie Brillat-Savarin 2019
Group Leader at the Culinary Institute of America 2018-2019
HIPPA Certified 2018
CHEW Secretary Treasurer at the Culinary Institute of America 2018
CCF Member at the Culinary Institute of America 2017-2018
Volunteer at the Chattanooga National Cemetery 2016
Student Body Chaplain at Grace Baptist Academy 2015-2016
Beta Club President and member 2016-2017, 2014-2017
National Honor Society member 2015-2017