Resume
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Resume

Andrew K. Cooper

4324 Crescent Drive, Flower Mound, TX 75028
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AndrewKC------------
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Summary
Detail oriented person who enjoys performing labs and research tasks with bio-chemical related aspects. Looking for a position where my skills and educational background can be leveraged into industrial expertise. Experience working with a variety of chemicals to test theories and identify chemical properties. Knowledge of sample preparation and monitoring of chemical reactions in controlled environments.
Education
West Chester University of Pennsylvania May 2018
Bachelor of Science (Cum Laude) � Chemistry
ACS Certificate

Delaware County Community College December 2014
Associate of Science (High Honors) - Natural Sciences

Relevant Coursework
Organic Chemistry Analytical Chemistry Inorganic Chemistry Physical Chemistry General Chemistry Instrumental Analysis Biochemistry Differential/Integral Calculus

Technical Skills
� Knowledge of wet chemistry and gravimetric/volumetric titration methods
� Chromatography (GC/HPLC), distillation, filtration, L-L extraction, SPE
� Experience using instrumentation such as UV-Vis, IR, NMR, atomic absorption, fluorometer, x-ray diffraction, SEM
� Inorganic/organic synthesis, recrystallization, polarimetry, chiral separations
� Calibrating equipment, performing standardizations, and constructing calibration curves (also familiar with standard addition method)
� Working knowledge of SOP�s, quality control, and quality assurance mandates
� Perform data analysis using Excel, Igor-Pro, and statistics

Skills
Peer leadership experience Active listener and responsive thinker
Ability to focus on details Good organizational skills
Native English speaker Working knowledge of MS-Office
Effective oral and written communication Team player and builder
Competent to recognize complex problems and formulate options



Employment Experience
Cashier, Dairy Associate, and General Sales Associate Spring 2013 - July 2018
for Giant Food Stores (#6116), West Chester, PA
Part-Time. Worked both front-end and back-end operations; managed money, customer
service, inventory and ordering, opened and closed Dairy department independently.