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Location: Greenwich, CT, USA
School: The University of Alabama
Major: Hospitality


Greenwich CT, 06807 ♦ ------------ ♦ ------------

_______________________________PROFESSIONAL SUMMARY________________________
Multi-talented individual with proven ability to perform a variety of tasks in a fast-paced, high volume environment. My background and passion for this industry has shaped me to complete tasks with quality and discretion. Seeking experience and professional development opportunities.
• MS Outlook ● Excel and SmartSheets
• PowerPoint ● Certified: Cvent and Social Tables
__________________________________________WORK HISTORY________________________

Production Intern, 07/2019 to current
George P. Johnson – Boston, MA
• Acquired procedural experience including hours reports, meeting notes, and creating client spreadsheets
• Operational lead for coordinating and communicating to vendors
• Organized and provided assistance for Macy’s $1.8million Brand Partner Summit, NYC
• Coordinated all aspects for Dassault Systèmes site visit and participated in budgeting
• Gained diverse and intensive experience with customer service, operational planning and delivery

Food and Beverage Intern, Summer of 2018
Greenwich Country Club – Greenwich, CT
• Assisted with various departments within GCC front and back of house
• Conducted 15 poolside club events, averaging 40 attendees
• Acquired leadership skills and earned experience supervising servers and bussers for each event
• Monitored special events content and managed elite guest lists

Event Intern, Summer of 2017
On the Marc – Stamford, CT
• Assisted with proactive planning, communication, and scheduling of a wide variety of events including high profile dinner parties, and product launches
• Worked on pre, post and onsite responsibilities that included staffing, research, menu selection booking venues, event design, securing equipment and rentals, security, registration and after action reviews
• Administrative experience with contracts and purchase orders for clients and vendors
• Maintained discretion for high profile guest lists, credit card details and private party locations


Bachelor of Science: Human Environmental Science, 05/2019
The University of Alabama – Tuscaloosa, AL
• Graduated Cum Laude (3.628 GPA)
• Majored in Restaurant and Hotel Management with a concentration in Meetings and Events / Minor in Italian
• Member of Phi Eta Sigma and Alpha Lambda Delta, National Honor Society
• Member of Eta Sigma Delta, International Hospitality & Tourism Management Honor Society
• Member of The Society of Collegiate Leadership and Achievement
• Member of Delta Delta Delta Sorority

Communication, organized, and passionate,