Resume
GABRIELLA FERRARO
_____________________________________________________________
Greenwich CT, 06807 ? ------------ ? Gabriella.F------------
_______________________________PROFESSIONAL SUMMARY________________________
Multi-talented individual with proven ability to perform a variety of tasks in a fast-paced, high volume environment. My background and passion for this industry has shaped me to complete tasks with quality and discretion. Seeking experience and professional development opportunities.
______________________________________________SKILLS____________________________
� MS Outlook ? Excel and SmartSheets
� PowerPoint ? Certified: Cvent and Social Tables
__________________________________________WORK HISTORY________________________
Production Intern, 07/2019 to current
George P. Johnson � Boston, MA
� Acquired procedural experience including hours reports, meeting notes, and creating client spreadsheets
� Operational lead for coordinating and communicating to vendors
� Organized and provided assistance for Macy�s $1.8million Brand Partner Summit, NYC
� Coordinated all aspects for Dassault Syst�mes site visit and participated in budgeting
� Gained diverse and intensive experience with customer service, operational planning and delivery
Food and Beverage Intern, Summer of 2018
Greenwich Country Club � Greenwich, CT
� Assisted with various departments within GCC front and back of house
� Conducted 15 poolside club events, averaging 40 attendees
� Acquired leadership skills and earned experience supervising servers and bussers for each event
� Monitored special events content and managed elite guest lists
Event Intern, Summer of 2017
On the Marc � Stamford, CT
� Assisted with proactive planning, communication, and scheduling of a wide variety of events including high profile dinner parties, and product launches
� Worked on pre, post and onsite responsibilities that included staffing, research, menu selection booking venues, event design, securing equipment and rentals, security, registration and after action reviews
� Administrative experience with contracts and purchase orders for clients and vendors
� Maintained discretion for high profile guest lists, credit card details and private party locations
____________________________________________EDUCATION_________________________
Bachelor of Science: Human Environmental Science, 05/2019
The University of Alabama � Tuscaloosa, AL
� Graduated Cum Laude (3.628 GPA)
� Majored in Restaurant and Hotel Management with a concentration in Meetings and Events / Minor in Italian
� Member of Phi Eta Sigma and Alpha Lambda Delta, National Honor Society
� Member of Eta Sigma Delta, International Hospitality & Tourism Management Honor Society
� Member of The Society of Collegiate Leadership and Achievement
� Member of Delta Delta Delta Sorority
GABRIELLA FERRARO
_____________________________________________________________
Greenwich CT, 06807 ? ------------ ? Gabriella.F------------
_______________________________PROFESSIONAL SUMMARY________________________
Multi-talented individual with proven ability to perform a variety of tasks in a fast-paced, high volume environment. My background and passion for this industry has shaped me to complete tasks with quality and discretion. Seeking experience and professional development opportunities.
______________________________________________SKILLS____________________________
� MS Outlook ? Excel and SmartSheets
� PowerPoint ? Certified: Cvent and Social Tables
__________________________________________WORK HISTORY________________________
Production Intern, 07/2019 to current
George P. Johnson � Boston, MA
� Acquired procedural experience including hours reports, meeting notes, and creating client spreadsheets
� Operational lead for coordinating and communicating to vendors
� Organized and provided assistance for Macy�s $1.8million Brand Partner Summit, NYC
� Coordinated all aspects for Dassault Syst�mes site visit and participated in budgeting
� Gained diverse and intensive experience with customer service, operational planning and delivery
Food and Beverage Intern, Summer of 2018
Greenwich Country Club � Greenwich, CT
� Assisted with various departments within GCC front and back of house
� Conducted 15 poolside club events, averaging 40 attendees
� Acquired leadership skills and earned experience supervising servers and bussers for each event
� Monitored special events content and managed elite guest lists
Event Intern, Summer of 2017
On the Marc � Stamford, CT
� Assisted with proactive planning, communication, and scheduling of a wide variety of events including high profile dinner parties, and product launches
� Worked on pre, post and onsite responsibilities that included staffing, research, menu selection booking venues, event design, securing equipment and rentals, security, registration and after action reviews
� Administrative experience with contracts and purchase orders for clients and vendors
� Maintained discretion for high profile guest lists, credit card details and private party locations
____________________________________________EDUCATION_________________________
Bachelor of Science: Human Environmental Science, 05/2019
The University of Alabama � Tuscaloosa, AL
� Graduated Cum Laude (3.628 GPA)
� Majored in Restaurant and Hotel Management with a concentration in Meetings and Events / Minor in Italian
� Member of Phi Eta Sigma and Alpha Lambda Delta, National Honor Society
� Member of Eta Sigma Delta, International Hospitality & Tourism Management Honor Society
� Member of The Society of Collegiate Leadership and Achievement
� Member of Delta Delta Delta Sorority