Resume
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Resume

Danielle Sibley
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13533 HARTLE GROVES PL. APT 304
CLERMONT FL 34711

Education:
High School Diploma - Oviedo High School Class of 2013 4.0GPA with Honors
Associates Degree- Seminole State College Class of 2016
Bachelor's Degree NURSING BSN- University of Central Florida - Current Class of 2022

Work Experience:

Bartender & Server-Chef�s Table & Tasting Room at the Edgewater Hotel:
January 2016-March 2020

Serving tapas style items in the heart of downtown Winter Garden while creating new and exciting craft cocktails as well as keeping up with bar service well and section with extensive knowledge of food & alcohol products. Marketed on Instagram for higher business.

Server-Paris Bistro From March 2015 to October 2015.

Higher end restaurant in Winter Park, serving guests with eccentric tastes and needs. Meals include multiple courses with paired wines. Each course has to be finished in order for the next course to come out. Communication with Kitchen is key so guest is not waiting too long between each course.

Server/Cook/Manager at Tomasino�s New York Pizzeria:
From October 2012-January 2015

Includes complex cash handling (managing all cash from the start to end of day, including credit card purchases and final store income $1,000+ in cash), outstanding customer service, cutting, boxing and serving pizza, safe food preparation and creation of all items on the menu, mobile marketing, fast accurate service, held up to ten tables at a time, phone calls, greeting guests as a host, etc.


Skill Sets
Excellent worker. Fast. Excellent service. Friendly. Organized. Creative. Diligent.
Reliable. Flexible with hours. Work well with others. Outgoing. Care a lot about customers. Resolve complaints and customer questions with ease. Fluent in American Sign Language. Fluent with POS computer programs

References:
Jeredan Bibler:------------
George Brinser:------------
Kathy Bingham:------------