Resume
�
Objectives:
Seeking a career growth opportunity that will allow me to display my knowledge of business, my passion for excellence, and determination to be a valued employee.
Experience:
Zinburger, Edison, NJ May 2017 to Present
Bartender
Serving guests per Briad standards
Selected to open this new location
Establishing relationships with the guests for repeat business
Providing knowledgeable recommendations to the guest
Assisting new teammates in their training process
Fairfield Inn By Marriott, Manhattan, NY August 2016 to January 2017
Bartender
Brought in by upper management, to establish the first Fairfield Inn bar
Assisted in opening hotel during construction as well as post construction.
contributed to organizing and selecting beverage inventory.
�
Chaine Des R�tisseurs Scholarship Dinner���������������� March 2012 to April 2013
Captain - Oversaw and managed a group of servers the duration of the scholarship dinner. Tended to customers.
Server - Acquiring food orders and serving guests, took initiative when problems arose, collaborated with my peers, and proactively and efficiently worked towards solutions to the issues that were present, with minimal authoritative positioning I was given.
Technical Skills:
MS Office, Outlook, Internet, Web, Mac
Skills:
Oral and Written Communication Skills, organizational skills, team player, but also able to work without supervision. Highly motivated and a quick learner, able to multitask, reliable and committed to any given task, adapt and quickly adjust to change, and work in a fast-paced environment.
�
Education: ��������������������������������������������������������� � May 2016
Fairleigh Dickinson University, (FDU), Florham Campus, Madison, NJ
Bachelor of Science in International Hotel, Tourism, and Restaurant Management. (ISHTM)
3.4 GPA
Employment References: Available upon request
�
Objectives:
Seeking a career growth opportunity that will allow me to display my knowledge of business, my passion for excellence, and determination to be a valued employee.
Experience:
Zinburger, Edison, NJ May 2017 to Present
Bartender
Serving guests per Briad standards
Selected to open this new location
Establishing relationships with the guests for repeat business
Providing knowledgeable recommendations to the guest
Assisting new teammates in their training process
Fairfield Inn By Marriott, Manhattan, NY August 2016 to January 2017
Bartender
Brought in by upper management, to establish the first Fairfield Inn bar
Assisted in opening hotel during construction as well as post construction.
contributed to organizing and selecting beverage inventory.
�
Chaine Des R�tisseurs Scholarship Dinner���������������� March 2012 to April 2013
Captain - Oversaw and managed a group of servers the duration of the scholarship dinner. Tended to customers.
Server - Acquiring food orders and serving guests, took initiative when problems arose, collaborated with my peers, and proactively and efficiently worked towards solutions to the issues that were present, with minimal authoritative positioning I was given.
Technical Skills:
MS Office, Outlook, Internet, Web, Mac
Skills:
Oral and Written Communication Skills, organizational skills, team player, but also able to work without supervision. Highly motivated and a quick learner, able to multitask, reliable and committed to any given task, adapt and quickly adjust to change, and work in a fast-paced environment.
�
Education: ��������������������������������������������������������� � May 2016
Fairleigh Dickinson University, (FDU), Florham Campus, Madison, NJ
Bachelor of Science in International Hotel, Tourism, and Restaurant Management. (ISHTM)
3.4 GPA
Employment References: Available upon request