Nicholas Van Campen
Nicholas Van Campen
Student Housing and Dining Services / Guest Services Supervisor
December 2017 - PRESENT, Davis, CA
Highest level student employee at Segundo Dining Commons, serving 2-6000 customers daily.
Tasks focused on HACCP supervision, allergen safety, events and personnel management for a staff of over 150 as well as training of new employees and scheduling.
Art n’ Soul on 101 / Assistant Manager
December 2012 - August 2016, Encinitas, CA
Assistant manager at a charity art gallery catered to local art and artists with a mission to support local charities. Set up with local musicians a program in which their music was played in the shop.
Mira Mesa Centers, LLC / Intern
June 2014 - September 2014, San Diego, CA
Internship in commercial real estate. Read lease documents and researched new clients as well as social media management.
University of California, Davis - B.S. Food Science
September 2017 - June 2019, Davis, CA
Undergraduate degree in food science from UC Davis with specialization in fermentation. UC Davis Study Abroad Brewing Science with Dr. Charlie Bamforth in Nottingham, England 2018. Member, Sigma Chi Theta Omicron chapter. Vice President, Food Science Brewing Club. 4th place, UC Davis Ironbrew Competition. Student member American Society of Brewing Chemists.
Mira Costa College / A.S. Liberal Arts with Emphasis in Math & Science
September 2014 - June 2017, Oceanside, CA
Associates degree study focused on chemistry and film. Poem published in yearly arts compendium. Presidents List 2017. IGETC with Honors.
Nicholas has hundreds of hours of laboratory experience and knowledge of proper lab techniques and method including:
Nicholas’ strongest skills are critical thinking and communication.
Nicholas has brewing skills including recipe formulation, ASBC methods of analysis, practical milling and brewing operations, fermentation tracking, distillation, packaging, CIP