Resume
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Resume

Taylor Johnson, Commis
Suffolk County, NY
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Objective
To work in a reputable fine-dining restaurant where I will learn new skills and techniques as well as refine those I already possess.

Experience
The Garden City Hotel / Garde Manger
JULY 2019 - PRESENT, GARDEN CITY, NY
The Garden City Hotel / Extern
MAY 2019 - JULY 2019, GARDEN CITY, NY
Institute of Culinary Education
FEBRUARY 2019 - MARCH 2019, NEW YORK, NY
Assisted Chef Kathryn Gordon of Food Startup Help with recipe research and development for the launch of a French cheese company’s new product.
Sandy’s Cafe / Line Cook, Cashier
MAY 2018 - MARCH 2019, YONKERS, NY
Responsible for cooking breakfast items as well as preparing hot and cold sandwiches. Had face-to-face contact with customers working the front of house by taking orders, making coffees, and selling pastries.
Le Macaron French Pastries / Baker, Barista, Sales Representative
APRIL 2017 - MARCH 2019, YONKERS, NY
Responsible for baking pastries, making cupcakes, breads, and muffins, as well as serving tables in this quaint tearoom. Crafted specialty coffees including cappuccinos, macchiatos, espresso, etc.

Education
Institute of Culinary Education / Culinary Arts Degree
AUGUST 2018 - MAY 2019, NEW YORK, NY
Studied under a multitude of chefs learning the crafts of butchering fish, poultry, and meat, making sauces and soups, dry-heat cooking, moist-heat cooking, breakfast cookery, French, Asian, and Italian cooking, pastry, and desserts.
Saunders Trades and Technical High School / Regents Diploma
SEPTEMBER 2013 - JUNE 2017, YONKERS, NY
Majored in Culinary Arts and Restaurant Management. Worked with two chefs in the areas of accounting, managing, cooking, and baking.

Awards
Received a Career and Technical Endorsement from the New York State Education Department and an endorsement from the Board of Regents.