Resume
Brian Jimenez
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OBJECTIVE
Seeking position with a company with a focus in quality control in biomanufacturing.
EDUCATION
Bachelor of Science in Biotechnology
Expected Graduation Date: December 2019
University of Houston- Houston, Texas
RELEVANT COURSEWORK
• Principles of Biomanufacturing
• Computer Information Systems
• Genomics, Proteomics, and Bioinformatics
• Biotechnology Research Methods and Applications
EXPERIENCE
Data Analyst August 2017- Present
JABCA Engineering, Katy, Tx
• Provide work orders and review financial documents with regards to client specifications.
• Manage and track inventory as well as client invoices using Microsoft excel.
• Collect data regarding current and potential customers
• Provided reports regarding customer specifications and potential project costs.
Kitchen Manager July 2015- Present
Wild Wing Cafe, Katy, Tx
• Manage kitchen with regards to day to day operations, focusing on customer satisfaction and maintaining workplace regarding county standards.
• Maintain High standards for operations and manage food orders as well as inventory.
SKILLS
• Proficient with Microsoft office
• Familiar with CFR 21 of the FDA regarding Food and Drug good manufacturing practices
• Bilingual with fluency in English and Spanish
• Management experience
• Soil sample testing
References
• Preston Graham
- Manager at Wild Wing Café
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• Kalen Hudson
- Manager at Wild Wing Café
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Brian Jimenez
------------ – ------------
OBJECTIVE
Seeking position with a company with a focus in quality control in biomanufacturing.
EDUCATION
Bachelor of Science in Biotechnology
Expected Graduation Date: December 2019
University of Houston- Houston, Texas
RELEVANT COURSEWORK
• Principles of Biomanufacturing
• Computer Information Systems
• Genomics, Proteomics, and Bioinformatics
• Biotechnology Research Methods and Applications
EXPERIENCE
Data Analyst August 2017- Present
JABCA Engineering, Katy, Tx
• Provide work orders and review financial documents with regards to client specifications.
• Manage and track inventory as well as client invoices using Microsoft excel.
• Collect data regarding current and potential customers
• Provided reports regarding customer specifications and potential project costs.
Kitchen Manager July 2015- Present
Wild Wing Cafe, Katy, Tx
• Manage kitchen with regards to day to day operations, focusing on customer satisfaction and maintaining workplace regarding county standards.
• Maintain High standards for operations and manage food orders as well as inventory.
SKILLS
• Proficient with Microsoft office
• Familiar with CFR 21 of the FDA regarding Food and Drug good manufacturing practices
• Bilingual with fluency in English and Spanish
• Management experience
• Soil sample testing
References
• Preston Graham
- Manager at Wild Wing Café
-------------
• Kalen Hudson
- Manager at Wild Wing Café
-------------