Resume
DENNIS
CARDENAS
13 George St. Torrington, CT|------------|C------------
Skills Summary:
To get started right away, I’ve obtained special skills since graduating from Torrington high school. Furthering my education at Springfield College, I have a high understanding with computers and communicating with people. I’ve worked as a Sales Representative for 7 months with Sprint. Also, working 8 months as a host with 99 Restaurant has helped me further my understanding in customer satisfaction. Furthermore, I decided to do more and attended the Bartenders Academy and within 6 weeks I was able to obtain my bartending license with my TIPs certification as well. Lastly, I am a United States Marine, serving my third year for the Corps.
Education:
Torrington High School Graduate | Class of 2014
A semester at Northwestern Community College
Full time student at Springfield College | Finished my first year | GPA: 3.0
Name of Employer:
99 Restaurants: Manager: Monica |------------
Sprint: Manager: Stan Strusky |------------
Dr. Blondin’s Eye Care: Dr. Blondin |------------
Vinney’s Restaurant: Arti /
------------
Brinx Kitchen&Bar: Dylan /
------------
Description:
I am a naturally born leader. Within the Marines Corps I am a leader because I have Marines under me who need guidance and discipline when needed. I enjoy working with others or alone, depending on the task at hand. Meeting new people is a great thing for me because I know how to interact with them and show them a great first impression. For me, completing any task, should be done in time and done presentably. I’ve bartending and Mixologist for 2 years nows. I have my TIPS Certification and my license from the Bartending Academy as well.
Thank you for taking me under consideration. Once again, you may reach me on my cell ------------ or by email C------------
DENNIS
CARDENAS
13 George St. Torrington, CT|------------|C------------
Skills Summary:
To get started right away, I’ve obtained special skills since graduating from Torrington high school. Furthering my education at Springfield College, I have a high understanding with computers and communicating with people. I’ve worked as a Sales Representative for 7 months with Sprint. Also, working 8 months as a host with 99 Restaurant has helped me further my understanding in customer satisfaction. Furthermore, I decided to do more and attended the Bartenders Academy and within 6 weeks I was able to obtain my bartending license with my TIPs certification as well. Lastly, I am a United States Marine, serving my third year for the Corps.
Education:
Torrington High School Graduate | Class of 2014
A semester at Northwestern Community College
Full time student at Springfield College | Finished my first year | GPA: 3.0
Name of Employer:
99 Restaurants: Manager: Monica |------------
Sprint: Manager: Stan Strusky |------------
Dr. Blondin’s Eye Care: Dr. Blondin |------------
Vinney’s Restaurant: Arti /
------------
Brinx Kitchen&Bar: Dylan /
------------
Description:
I am a naturally born leader. Within the Marines Corps I am a leader because I have Marines under me who need guidance and discipline when needed. I enjoy working with others or alone, depending on the task at hand. Meeting new people is a great thing for me because I know how to interact with them and show them a great first impression. For me, completing any task, should be done in time and done presentably. I’ve bartending and Mixologist for 2 years nows. I have my TIPS Certification and my license from the Bartending Academy as well.
Thank you for taking me under consideration. Once again, you may reach me on my cell ------------ or by email C------------