Resume
Kyle Little
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________________________________________
Education
University of Massachusetts- Amherst Bachelor of Journalism
Amherst, Ma Minors: English, Sociology
Experience
Brand Ambassador and Event Photographer
360 Events & Promotions October 2016-July 2018
� Represent various companies and educate customers about new products and offers
� Engage with customers in activities and programs to achieve brand popularity
� Photograph events for social media, promotional content, and advertising
� Assist guests in placing bids, making purchases, and donating directly through their phone
Finance Specialist
PANalytical, Inc. (KNF&T Staffing) March - July 2016
� Worked with Accounts Receivable department on invoices and purchase orders
� Requested payment from clients
� Ensured proper invoicing data and documentation in SalesForce
� Verified tax exemption rates for purchasers
Clinical Coding Coordinator
Fazzi Associates, Inc. (United Personnel) October 2015-February 2016
� Documented monthly invoices, created Excel documents and presentations for clients
� Revised and renewed client contracts
Foreign Language Instructor
Private Tutor- Jardin, France August-December 2014
� Taught English as a foreign language to French students ages 8-18, developed lesson plans, individual and group activities, administered exams
Editor and Teaching Assistant
University of Massachusetts Journalism Dept. September 2012- November 2014
? Planned weekly lessons for high school students in Community Journalism program
? Evaluated essays and reading responses
? Edited annual print magazine
? Maintained online presence for program (Web pages, blogs, social media)
PreviewS------------ September 2012- November 2012
Senior Writer
� Utilized Search Engine Optimization to compose travel articles and real estate listings
� Conducted interviews with local travel agents and realtors
� Edited and fact-checked articles of Junior Writers
Certification: Social and Behavioral Responsible Conduct of Research (CITI)
Experience
Prep and Line Cook
Rodeo�s Pizza (Klamath Falls, OR) June 2018- February 2019
� Prep Cook- Salad dressings, pizza toppings
� Line Cook- Toss dough; prepare and cook pizzas
Breakfast Line Cook
Hopkinton Spoon (Hopkinton, MA) March 2017-May 2018
� Breakfast Line Cook- Omelets, Eggs, Egg Sandwiches, Pancakes, French Toast
Sushi Chef and Line Cook
333 Pacific (Oceanside, CA) June 2016- February 2017
� Sushi chef- Prepare rice and fish; roll sushi to order
� Lunch and Dinner Line Cook � Fry Station, Sautee, Grill, Broiler
Line Cook
Cushman Market & Cafe (Amherst, MA) July 2013- October 2015
� Breakfast and Lunch Line Cook � Omelets, Eggs, Egg Sandwiches, Pancakes, French Toast Sandwiches, Soups and Paninis
� Monitored inventory and placed orders
� Managed food cost and calculated pricing using Microsoft Excel
Front Desk/ Building Monitor June 2012-May 2014
University of Massachusetts-Amherst (W.E.B. du Bois Library)
� Monitored library entrance, answered questions
� Periodically scanned building for tasks to administrate
� Executed biannual counts of guests and use of resources
Prep and Line Cook
Wildwood Barbeque (Hadley, Ma) January 2014- August 2014
� Prep Cook-
o Seasoned butchered, smoked, and prepared meat for BBQ Grill
o Prepared side dishes and salad mise en place
o Prepared catering orders
� Lunch and Dinner Line Cook
o BBQ Grill, Pantry and Side Dishes Station
Line Cook
Johnny�s Bar and Grille (South Hadley, MA) February 2012 � July 2013
� Lunch and Dinner Line Cook
o Pizza, Salad, Sautee stations
Grill Cook
Sodexo, Inc. (Hopkinton, MA) July 2011- January 2012
� Breakfast and Lunch Grill Cook- Meals to order, 200-500 guests per meal
Kyle Little
------------ ------------
________________________________________
Education
University of Massachusetts- Amherst Bachelor of Journalism
Amherst, Ma Minors: English, Sociology
Experience
Brand Ambassador and Event Photographer
360 Events & Promotions October 2016-July 2018
� Represent various companies and educate customers about new products and offers
� Engage with customers in activities and programs to achieve brand popularity
� Photograph events for social media, promotional content, and advertising
� Assist guests in placing bids, making purchases, and donating directly through their phone
Finance Specialist
PANalytical, Inc. (KNF&T Staffing) March - July 2016
� Worked with Accounts Receivable department on invoices and purchase orders
� Requested payment from clients
� Ensured proper invoicing data and documentation in SalesForce
� Verified tax exemption rates for purchasers
Clinical Coding Coordinator
Fazzi Associates, Inc. (United Personnel) October 2015-February 2016
� Documented monthly invoices, created Excel documents and presentations for clients
� Revised and renewed client contracts
Foreign Language Instructor
Private Tutor- Jardin, France August-December 2014
� Taught English as a foreign language to French students ages 8-18, developed lesson plans, individual and group activities, administered exams
Editor and Teaching Assistant
University of Massachusetts Journalism Dept. September 2012- November 2014
? Planned weekly lessons for high school students in Community Journalism program
? Evaluated essays and reading responses
? Edited annual print magazine
? Maintained online presence for program (Web pages, blogs, social media)
PreviewS------------ September 2012- November 2012
Senior Writer
� Utilized Search Engine Optimization to compose travel articles and real estate listings
� Conducted interviews with local travel agents and realtors
� Edited and fact-checked articles of Junior Writers
Certification: Social and Behavioral Responsible Conduct of Research (CITI)
Experience
Prep and Line Cook
Rodeo�s Pizza (Klamath Falls, OR) June 2018- February 2019
� Prep Cook- Salad dressings, pizza toppings
� Line Cook- Toss dough; prepare and cook pizzas
Breakfast Line Cook
Hopkinton Spoon (Hopkinton, MA) March 2017-May 2018
� Breakfast Line Cook- Omelets, Eggs, Egg Sandwiches, Pancakes, French Toast
Sushi Chef and Line Cook
333 Pacific (Oceanside, CA) June 2016- February 2017
� Sushi chef- Prepare rice and fish; roll sushi to order
� Lunch and Dinner Line Cook � Fry Station, Sautee, Grill, Broiler
Line Cook
Cushman Market & Cafe (Amherst, MA) July 2013- October 2015
� Breakfast and Lunch Line Cook � Omelets, Eggs, Egg Sandwiches, Pancakes, French Toast Sandwiches, Soups and Paninis
� Monitored inventory and placed orders
� Managed food cost and calculated pricing using Microsoft Excel
Front Desk/ Building Monitor June 2012-May 2014
University of Massachusetts-Amherst (W.E.B. du Bois Library)
� Monitored library entrance, answered questions
� Periodically scanned building for tasks to administrate
� Executed biannual counts of guests and use of resources
Prep and Line Cook
Wildwood Barbeque (Hadley, Ma) January 2014- August 2014
� Prep Cook-
o Seasoned butchered, smoked, and prepared meat for BBQ Grill
o Prepared side dishes and salad mise en place
o Prepared catering orders
� Lunch and Dinner Line Cook
o BBQ Grill, Pantry and Side Dishes Station
Line Cook
Johnny�s Bar and Grille (South Hadley, MA) February 2012 � July 2013
� Lunch and Dinner Line Cook
o Pizza, Salad, Sautee stations
Grill Cook
Sodexo, Inc. (Hopkinton, MA) July 2011- January 2012
� Breakfast and Lunch Grill Cook- Meals to order, 200-500 guests per meal