Resume

Rawlicious
Vegan Cook

• Responsible for daily food preparation during detox programs
• Kitchen management based on shift and weekly schedule
• Prepare and cook (dehydrate) complete meals and speciality foods, such as vegan gluten-free desserts, sauces, soups, salads, vegetables

Deli and Seafood Clerk

• Learned a continuously changing menu which has increased my knowledge of food
• Prepared different types of food with minimum wastage
• Implement proper disposal procedures which resulted in environmentally friendly methods for waste management
• Demonstrated exceptional communication skills with coworkers and management
• Answering questions from customers, handing out food samples and recommending additional items to customers which resulted in an increase of sales
• Consistently exceeded customer expectations which helped ensure repeat business
• Trained new employees with correct procedures that resulted in decreased injuries and better efficiency
• Experienced in filleting and deboning fish