Resume
Alan Dunn
Portland, ME
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Authorized to work in the US for any employer
Work Experience
Server, Line/Prep Cook, Dishwasher/Busser
Dana's By The Gorge - Quechee, VT
May 2011 to Present
Employee in busy, seasonal breakfast/lunch restaurant located by Quechee Gorge in Quechee, VT. Over
several seasons, trained and worked in all positions of restaurant.
Duties included:
• Seating guests
• Taking and delivering food/beverage orders, entered on POS system
• Taking cash or credit payments, processed through POS system
• Bussing/resetting tables
• Restocking beverage coolers and soda fountains
• Daily and weekly cleaning jobs.
Throughout employment was given additional responsibilities, such as:
• Creating prep lists
• Creating and signing for food/alcohol orders
• Input for menu specials
• Shutting down all equipment/locking up of building
In addition to daily shift based worked, also assisted in errands and tasks including:
• Weekly to semi weekly produce pick ups and miscellaneous shopping (grocery store, hardware store,
office supply store, etc.)
• Counting cash/check sales, filling deposit slips, and making deposits to bank
• Pick ups of payroll checks
• Repair/maintenance of building
• Taking/delivering water samples
Server/Bartender, Pizza Cook, Counter/Phone attendant
Ziggy's Pizza - West Lebanon, NH
December 2013 to May 2015
Employee in restaurant with two distinct dining areas, sports bar (table service) and family pizzeria
(counter service). Worked in both dining areas and also in kitchen as pizza cook.
Sports bar featured approximately 35 seat bar, 12 tables, 10+ TVs, 25-30 rotating taps, wine list, pizza
menu along with pub style menu.
Duties included:
• Seating guests
• Taking and delivering food/beverage orders, entered on POS system
• Pouring own beer/wine, changing kegs
• Taking cash or credits payments, processed through POS system
• Bussing/resetting tables or bar
• Running dishwasher for glasses and silverware
• Nightly closing included cleaning. restocking, turning off lights, radio, TVs
While most duties were similar, tasks specific to pizzeria counter included:
• Running oven for pizza ordered by the slice
• Answering phone for take out and delivery orders
• Restocking of beverage coolers and soda fountains
Kitchen work featured both assembling pizzas and operating three tier, rotating pizza oven.
Education
Associate in STEM Studies
Community College of Vermont - Winooski, VT
January 2017 to December 2019
High school
Hartford High School - White River Junction, VT
August 2007 to June 2011
Certifications/Licenses
Vermont Department of Liquor Control 1st Class Server Training
April 2017 to April 2019
Alan Dunn
Portland, ME
------------
------------
Authorized to work in the US for any employer
Work Experience
Server, Line/Prep Cook, Dishwasher/Busser
Dana's By The Gorge - Quechee, VT
May 2011 to Present
Employee in busy, seasonal breakfast/lunch restaurant located by Quechee Gorge in Quechee, VT. Over
several seasons, trained and worked in all positions of restaurant.
Duties included:
• Seating guests
• Taking and delivering food/beverage orders, entered on POS system
• Taking cash or credit payments, processed through POS system
• Bussing/resetting tables
• Restocking beverage coolers and soda fountains
• Daily and weekly cleaning jobs.
Throughout employment was given additional responsibilities, such as:
• Creating prep lists
• Creating and signing for food/alcohol orders
• Input for menu specials
• Shutting down all equipment/locking up of building
In addition to daily shift based worked, also assisted in errands and tasks including:
• Weekly to semi weekly produce pick ups and miscellaneous shopping (grocery store, hardware store,
office supply store, etc.)
• Counting cash/check sales, filling deposit slips, and making deposits to bank
• Pick ups of payroll checks
• Repair/maintenance of building
• Taking/delivering water samples
Server/Bartender, Pizza Cook, Counter/Phone attendant
Ziggy's Pizza - West Lebanon, NH
December 2013 to May 2015
Employee in restaurant with two distinct dining areas, sports bar (table service) and family pizzeria
(counter service). Worked in both dining areas and also in kitchen as pizza cook.
Sports bar featured approximately 35 seat bar, 12 tables, 10+ TVs, 25-30 rotating taps, wine list, pizza
menu along with pub style menu.
Duties included:
• Seating guests
• Taking and delivering food/beverage orders, entered on POS system
• Pouring own beer/wine, changing kegs
• Taking cash or credits payments, processed through POS system
• Bussing/resetting tables or bar
• Running dishwasher for glasses and silverware
• Nightly closing included cleaning. restocking, turning off lights, radio, TVs
While most duties were similar, tasks specific to pizzeria counter included:
• Running oven for pizza ordered by the slice
• Answering phone for take out and delivery orders
• Restocking of beverage coolers and soda fountains
Kitchen work featured both assembling pizzas and operating three tier, rotating pizza oven.
Education
Associate in STEM Studies
Community College of Vermont - Winooski, VT
January 2017 to December 2019
High school
Hartford High School - White River Junction, VT
August 2007 to June 2011
Certifications/Licenses
Vermont Department of Liquor Control 1st Class Server Training
April 2017 to April 2019