Resume
SANTIAGO SOLANO------------
Energetic person, a good attitude is key to life. I love to work hard, learn from others and let others learn from me. I am used to working in fast, high volume environments and slow environments as well. I have experience doing all kind of things, and willing to learn all new things that you bar might have.
EXPERIENCE
Relish Restaurant and Bar (7/18 - 11/18)
Bartender
Supervisor: Dustin
Phone:------------
Duties: Relish is an American eatery with a Mediterranean twist, plus a full bar. I am one of the 2 bartenders that work there. My main responsibilities are to open or close the bar, make sure we have fresh garnishes every day for the in-house cocktails that we sell. Make sure we have back-ups ready to serve for the popular cocktails that we sell the most. Give an excellent service to the guests tailored to their needs and have a good knowledge of the menu to be able to explain the food to the people who wants to eat at the bar.
Café Rabelais (03/18 - 7/18)
Server/Bartender
Supervisor: Eliseo
Phone:------------
Duties: Café Rabelais is a fine dining French Restaurant. It serves sumptuous French cuisine in its classic, European-inspired eatery. My duties include friendly, prompt and attentive service that is tailored to the customer's preference. As a server, I am required to have extensive knowledge about the menu and be able to recommend, I am a team player as well, that means I am also able to assist the restaurant by bussing tables, delivering food and beverages in order to offer always a great service.
BARTENDING2U (12/17 - Present) Bartender Supervisor: John Garcia Phone:------------ Duties: I work as a bartender for high-level private events and wedding. These are more sophisticated and luxurious type of events. Most events are high volume and I usually work with 1 or 2 more bartenders. 300 + people and we do Martinis, Manhattans, specialty drinks, cocktails. This is an independent contractor, so I don’t have a schedule. I only work whenever something comes up and I can always say "yes" or "no" depending on my availability.
Southern Spirits Events (06/17 - 03/18) Bartender Supervisor:Jamie James Phone:------------ Duties: Private, high volume, luxury events. This is more like a fine dining event. Greet people, and make sure they have what they need in order to feel comfortable.
TEXAS SCHOOL OF BARTENDERS Learn all the basics and the skillset that a bartender needs in order to succeed
EDUCATION
HIGHSCHOOL COLLEGE
COLSUBSIDIO UNIVERSITY OF HOUSTON 12 YEARS GRADUATED
2 YEARS (STILL ATTENDING)
BUSINESS MAJOR
ADDITIONAL SKILLS/FREE TIME
I am bilingual (English and Spanish). Love creating my own businesses but right now I am focused on soccer since I have a chance to play pro soccer. In my daily life, I like to read, play guitar and learn new things.
REFERENCES
Ozeal DeBastos – Bartender/Supervisor –------------
John Garcia – Business Owner------------
Stephany Youngblood – Bartender -------------
SANTIAGO SOLANO------------
Energetic person, a good attitude is key to life. I love to work hard, learn from others and let others learn from me. I am used to working in fast, high volume environments and slow environments as well. I have experience doing all kind of things, and willing to learn all new things that you bar might have.
EXPERIENCE
Relish Restaurant and Bar (7/18 - 11/18)
Bartender
Supervisor: Dustin
Phone:------------
Duties: Relish is an American eatery with a Mediterranean twist, plus a full bar. I am one of the 2 bartenders that work there. My main responsibilities are to open or close the bar, make sure we have fresh garnishes every day for the in-house cocktails that we sell. Make sure we have back-ups ready to serve for the popular cocktails that we sell the most. Give an excellent service to the guests tailored to their needs and have a good knowledge of the menu to be able to explain the food to the people who wants to eat at the bar.
Café Rabelais (03/18 - 7/18)
Server/Bartender
Supervisor: Eliseo
Phone:------------
Duties: Café Rabelais is a fine dining French Restaurant. It serves sumptuous French cuisine in its classic, European-inspired eatery. My duties include friendly, prompt and attentive service that is tailored to the customer's preference. As a server, I am required to have extensive knowledge about the menu and be able to recommend, I am a team player as well, that means I am also able to assist the restaurant by bussing tables, delivering food and beverages in order to offer always a great service.
BARTENDING2U (12/17 - Present) Bartender Supervisor: John Garcia Phone:------------ Duties: I work as a bartender for high-level private events and wedding. These are more sophisticated and luxurious type of events. Most events are high volume and I usually work with 1 or 2 more bartenders. 300 + people and we do Martinis, Manhattans, specialty drinks, cocktails. This is an independent contractor, so I don’t have a schedule. I only work whenever something comes up and I can always say "yes" or "no" depending on my availability.
Southern Spirits Events (06/17 - 03/18) Bartender Supervisor:Jamie James Phone:------------ Duties: Private, high volume, luxury events. This is more like a fine dining event. Greet people, and make sure they have what they need in order to feel comfortable.
TEXAS SCHOOL OF BARTENDERS Learn all the basics and the skillset that a bartender needs in order to succeed
EDUCATION
HIGHSCHOOL COLLEGE
COLSUBSIDIO UNIVERSITY OF HOUSTON 12 YEARS GRADUATED
2 YEARS (STILL ATTENDING)
BUSINESS MAJOR
ADDITIONAL SKILLS/FREE TIME
I am bilingual (English and Spanish). Love creating my own businesses but right now I am focused on soccer since I have a chance to play pro soccer. In my daily life, I like to read, play guitar and learn new things.
REFERENCES
Ozeal DeBastos – Bartender/Supervisor –------------
John Garcia – Business Owner------------
Stephany Youngblood – Bartender -------------