Restaurant Resume
MIGUEL RODRIGUEZ
599 Westmoor Ave. Daly City, CA 94015 |
------------ | ------------
SUMMARY
Accomplished and energetic Bartender with a solid history of achievement in the restaurant industry. Motivated leader with strong organizational and prioritization abilities. Areas of expertise include providing excellence in hospitality services, knowledge of the food service industry with an exceptional attention to detail, and well-honed ability to work in a multilingual / multicultural environment.
SKILLS
A profound understanding of the POS computer systems. Excellent customer service and communication skills. Exceptional sales and promotion abilities. Astute critical thinking, problem solving, and time management aptitude. Fluent in reading, writing, and speaking in both English and Spanish.
EXPERIENCE
July 2015 –July 2016
January 2010-August 2015 Bartender/Server, Peohe’s
Delivering an extraordinary experience through an attentive and specialized connection with guests. Providing phenomenal food and drinks that promote a fun and unique ambiance which meet or exceed guest expectations.
Bartender/Cocktail Server (Jan. 2010-2012), TGI Fridays
July 2006-January 2009 Server, Johnny Carino’s Italian Restaurant
· Managing all guest requests while working in a team environment and operating at a high level to ensure quality satisfaction.
REFERENCES UPON REQUEST.
EDUCATION
June 2006 High School Diploma , Southwest High School
September 2013
Associates of Arts in Communications, San Diego City College
MIGUEL RODRIGUEZ
599 Westmoor Ave. Daly City, CA 94015 |
------------ | ------------
SUMMARY
Accomplished and energetic Bartender with a solid history of achievement in the restaurant industry. Motivated leader with strong organizational and prioritization abilities. Areas of expertise include providing excellence in hospitality services, knowledge of the food service industry with an exceptional attention to detail, and well-honed ability to work in a multilingual / multicultural environment.
SKILLS
A profound understanding of the POS computer systems. Excellent customer service and communication skills. Exceptional sales and promotion abilities. Astute critical thinking, problem solving, and time management aptitude. Fluent in reading, writing, and speaking in both English and Spanish.
EXPERIENCE
July 2015 –July 2016
January 2010-August 2015 Bartender/Server, Peohe’s
Delivering an extraordinary experience through an attentive and specialized connection with guests. Providing phenomenal food and drinks that promote a fun and unique ambiance which meet or exceed guest expectations.
Bartender/Cocktail Server (Jan. 2010-2012), TGI Fridays
July 2006-January 2009 Server, Johnny Carino’s Italian Restaurant
· Managing all guest requests while working in a team environment and operating at a high level to ensure quality satisfaction.
REFERENCES UPON REQUEST.
EDUCATION
June 2006 High School Diploma , Southwest High School
September 2013
Associates of Arts in Communications, San Diego City College